Directions:
- Heat oven to 350°F degrees.
- Stir together 1 cup flour, 1/2 cup melted butter, and 1/4 cup brown sugar until mixed well.
- Pour into 8-inch square baking pan and press onto the bottom with fingers.
- Bake for 5 minutes, then remove and set aside.
- Turn oven up to 400°F degrees.
- Combine maple syrup and 2/3 cup brown sugar in saucepan, bring to a boil, then simmer for 5 minutes.
- Cool to lukewarm and stir in butter until melted.
- Stir in eggs.
- Stir in pecans, vanilla, and flour until mixed well.
- Pour mixture over partially baked crust.
- Bake at 400°F for 5 minutes, then reduce heat to 350°F and continue baking another 20 minutes until the top bubbles.
- Let cool.
- Serve with whipped cream or ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.08 Kcal (1859 kJ) | ||
| Calories from fat | 234.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 40% | |
|---|---|---|---|
| Cholesterol | 57.78mg | 19% | |
| Sodium | 345.92mg | 14% | |
| Potassium | 126.43mg | 3% | |
| Total Carbs | 50.81g | 17% | |
| Sugars | 32.95g | 132% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 466.06 Kcal (1951 kJ) | ||
| Calories from fat | 246.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.34g | 40% | |
|---|---|---|---|
| Cholesterol | 60.64mg | 19% | |
| Sodium | 363.04mg | 14% | |
| Potassium | 132.68mg | 3% | |
| Total Carbs | 53.33g | 17% | |
| Sugars | 34.58g | 132% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 91.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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