190187 maple leaf duck cream Recipes

grade b maple syrup, heavy cream, whole milk, salt, eggs, walnuts, toasted and chopped

maple syrup, lightly packed brown sugar, butter, water, half-and-half cream, vanilla extract, walnuts, chopped

frewshly brewed hot black tea, maple syrup, heavy cream , whipped, ground cinnamon, for garnish

half-and-half cream, sugar, heavy whipping cream, walnut extract (optional), vanilla extract, maple syrup, chopped walnuts, toasted

half-and-half cream, sugar, heavy whipping cream, walnut extract , optional, vanilla extract, maple syrup, chopped walnuts, toasted, caramels, milk, semisweet chocolate chips, heavy whipping cream, chopped walnuts, toasted, vanilla extract

vanilla low-fat ice cream, maple syrup, bourbon, ground cinnamon

duck legs, and thighs cooked , maple leaf farms, extra virgin olive oil, red onion, diced, celery, diced, green pepper, diced, garlic cloves, minced, cumin, diced tomatoes, garbanzo beans, undrained, oregano, chili powder, mole (sauce), flour tortillas, warm, tomatoes, medium dice, cilantro, chopped, green onion, chopped, avocados, sliced (sprinkled with lemon juice), sour cream

chili powder, ground cinnamon, cumin, allspice, olive oil, yellow onion, minced, garlic clove, minced, jalapeno pepper, minced, smoked duck, shredded (see my note below), canned green chilies, minced, dried oregano, freshly squeezed lime juice, sour cream, soft flour tortillas, mayonnaise, monterey jack cheese, shredded, olive oil, ripe avocados, peeled, pitted and cut into 2-inch chunks, garlic clove, peeled and finely minced, fresh lemon juice, mayonnaise, salt, black pepper, freshly ground , to taste

duck , ground meat, onions, finely chopped, ground sage, basil, marjoram, chili powder, thyme, cayenne pepper, salt, black pepper

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

maple syrup, cinnamon stick, fresh nutmeg , about 3 grates, heavy cream, mixed berries (blackberries or raspberries or blueberries or halved strawberries), black walnuts or 1 pint maple walnut ice cream

maple syrup, cinnamon stick, a few grates of fresh nutmeg, heavy cream, mixed berries, black , raspberry and blue or, halved strawberries, black walnut or maple walnut ice cream

maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour, baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted

maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour (about 11 1/4 oz), baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted

maple sugar (or faux ), salt, cream or 1 cup evaporated milk, nuts, finely chopped (preferably butternuts)

pita chips (cushed finely), vanilla ice cream (two scoops), maple syrup

whole milk, eggs, lightly beaten, honey, heavy whipping cream, maple flavoring, chopped walnuts, toasted