Maple Crepe Topping Recipe

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Maple Crepe Topping
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Ingredients:

  • 2 tbsp butter

Directions:

  1. In a saucepan, combein syrup, cream and butter. Bring to a boil, stirring constantly.
  2. Reduce heat and continue to boil for 4-5 minutes, stirring constantly so that it doesn't boil over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.73 Kcal (627 kJ)
Calories from fat 46.8 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 15.96mg 5%
Sodium 7.67mg 0%
Potassium 91.6mg 2%
Total Carbs 26.61g 9%
Sugars 26.78g 107%
Protein 0.19g 0%
Vitamin C 0.1mg 0%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 296.93 Kcal (1243 kJ)
Calories from fat 92.82 Kcal
% Daily Value*
Total Fat 10.31g 8%
Cholesterol 31.65mg 5%
Sodium 15.2mg 0%
Potassium 181.66mg 2%
Total Carbs 52.76g 9%
Sugars 53.1g 107%
Protein 0.37g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Calcium 91.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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