Directions:
- Boil syrup in a 2-quart heavy saucepan over moderately high heat until reduced to 3/4 cup, 5 to 10 minutes. Stir in cream, milk, and salt and bring to a boil over moderate heat.
- Whisk eggs in a large bowl, then add hot cream in a slow stream, whisking. Transfer to saucepan and cook over moderately low heat, stirring constantly, until slightly thickened and an instant-read thermometer registers 170°F, 1 to 2 minutes (do not let boil).
- Pour custard through a fine sieve into a clean metal bowl, then cool, stirring occasionally. Chill, covered, until cold, at least 3 hours.
- Freeze custard in ice-cream maker until soft-frozen, then, with motor running, add nuts. Continue churning ice cream until frozen, then transfer to an airtight container and put in freezer to harden.
- Cooks' notes: ·To cool custard quickly after straining, set bowl in a larger bowl of ice and cold water and stir until chilled. ·Custard can be chilled up to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2149.23 Kcal (8998 kJ) | ||
| Calories from fat | 1108.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.14g | 189% | |
|---|---|---|---|
| Cholesterol | 705.7mg | 235% | |
| Sodium | 922.3mg | 38% | |
| Potassium | 916.06mg | 19% | |
| Total Carbs | 236.58g | 79% | |
| Sugars | 224.66g | 899% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 35.05g | 70% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 536.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 248.82 Kcal (1042 kJ) | ||
| Calories from fat | 128.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 189% | |
|---|---|---|---|
| Cholesterol | 81.7mg | 235% | |
| Sodium | 106.78mg | 38% | |
| Potassium | 106.06mg | 19% | |
| Total Carbs | 27.39g | 79% | |
| Sugars | 26.01g | 899% | |
| Dietary Fiber | 0.33g | 12% | |
| Protein | 4.06g | 70% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 0.4mg | 18% | |
| Calcium | 62.1mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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