41 maple cake lemon Recipes

unbleached all-purpose flour, baking powder, salt, eggs, maple extract, pure vanilla extract, unsalted butter, softened (1 3/4 sticks), light brown sugar, pure maple syrup, pecans, toasted, cooled, and chopped, powdered sugar, heavy cream, maple syrup, fresh lemon juice, maple extract

pure maple syrup, unsalted butter (1/2 stick), dark brown sugar , firmly packed, ground mace, coarsely chopped pecans, all-purpose flour, baking soda, salt, unsalted butter, room temperature (1 stick), sugar, eggs, room temperature, vanilla, grated lemon peel, plain yogurt, dried currant, cream (optional garnish )

unbleached all-purpose flour, baking powder, baking soda, salt, lemons , zest of, minced, powdered egg substitute, water, fresh lemon juice, maple syrup, canola oil, light soymilk, lemon extract, vanilla extract, fructose, lemon juice

low-fat ricotta cheese, nonfat sour cream or 1/3 cup reduced-fat sour cream, smart balance butter spread or 1 tbsp other regular tub margarine, melted, vanilla extract, low-fat buttermilk, sugar, cinnamon, salt, lemon zest (from 2 small lemons, i use a microplaner), egg, egg whites, cake flour, baking powder, lemon curd or maple syrup, for serving

ricotta cheese, milk, eggs, separated, lemon , juice and zest of, cake flour, baking powder, salt, sugar, frozen blueberries, fresh blueberries , for toping, maple syrup, for topping

all-purpose flour, baking powder, salt, cinnamon, ground ginger, grated nutmeg, whole milk, pure vanilla extract, unsalted butter, softened, granulated sugar, dark brown sugar, eggs, bartlett or bosc pears (about 5), unsalted butter, granulated sugar, fresh lemon juice, brandy, egg whites at room temperature 30 minutes, cream of tartar, salt, maple sugar, pure maple syrup (preferably grade a dark amber), unsalted butter, cut into tbsp and softened

flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, lemon juice, lemon zest, vanilla extract, buttermilk, sour cream, blueberries tossed in 1 tbsp of flour, blueberries for garnish, glaze, sugar, lemon juice, limoncello (or replace this with 3 tsp of lemon juice), maple syrup (or corn syrup), lemon zest for garnish (optional)

nonstick vegetable oil spray, all purpose flour, baking powder, baking soda, salt, sour cream, pure maple syrup, walnuts, toasted, chopped, maple sugar, ground cinnamon, butter, cut into pieces, room temperature, eggs, vanilla extract, powdered sugar, sour cream, pure maple syrup, fresh lemon juice, vanilla extract, grated lemon peel, cream

cake flour, sugar, heaping tbsp baking powder, salt, evaporated milk (more if needed), lemon , zested and juiced (more juice if isn tsp very juicy), butter, melted, plus more softened for serving, vanilla extract, egg, blueberries, maple or pancake syrup, warmed, for serving

maple syrup, rice syrup, granny smith apples, peeled,cored ,and quarterd, lemon juice, cinnamon, divided, flour, maple sugar, rolled oats, baking powder, salt, chopped walnuts, whole eggs, egg whites, melted butter, skim milk, vanilla extract

brown sugar, cornstarch, salt, reduced-fat milk, divided, egg, lightly beaten, canned pumpkin, vanilla extract, fresh lemon juice, firm bosc pears, cored and each cut into 16 wedges (about 2 lb), butter, frangelico (hazelnut-flavored liqueur), divided, maple syrup, remaining ingredients, frozen low-fat lb cake, thawed and cut into 1/4-inch-thick slices (such as sara lee), divided, ground cinnamon

flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, lemon juice, lemon zest, vanilla extract, buttermilk, sour cream, blueberries (tossed in 1 tbsp flour), flour, blueberries (to garnish ), sugar, lemon juice, limoncello (or replace this with 3 tsp of lemon juice), maple syrup (or corn syrup), lemon zest (to garnish ) (optional)

egg yolks, granulated sugar, ground hazelnuts, all-purpose flour, baking powder, egg whites, cooking apples (empire or cortland), lemon juice, heavy whipping cream, maple sugar (or white sugar), ground star anise, butter, chopped hazelnuts, maple syrup, cream

whole wheat pastry flour, oat bran, baking powder, splenda granular, sugar substitute, cocoa, applesauce, sugar-free maple syrup, maple extract, water, non-fat soymilk, vanilla, tahini, peanut butter, salt, tofu (medium firm or firm ), sugar-free maple syrup, water, splenda granular, sugar substitute, salt, vanilla, lemon juice, peanut butter, water, agar, powder, cornstarch, non-fat soymilk

sultanas (80g) (optional) or 3 oz raisins (80g) (optional), water, plain flour (280g), ground cinnamon, salt, baking powder, baking soda, olive oil (120ml), caster sugar (160g), vanilla pod or 1 tsp extract, eggs, lightly beaten, bramley apples (about 360 g) or 4 small granny smith apples, peeled, cored and diced into 1 cm or 1/2 inch cubes (about 360 g), grated lemon , zest of, egg whites, unsalted butter, at room temperature, light muscavado sugar, maple syrup or 85 ml golden syrup, cream cheese, at room temperature

sugar, unbleached all-purpose flour, unsweetened cocoa powder, salt, egg whites (or 1 1/2 cups prepackaged ), fresh lemon juice, vanilla extract, fresh strawberries, fresh raspberries, peach nectar, honey, plain lowfat yogurt, maple syrup

butter, fresh raspberries, sugar, juice of 1 lemon, cornstarch, water, butter, eggs, flour, baking powder, baking soda, salt, cinnamon, buttermilk, pure vanilla extract, brown sugar, powdered sugar, vermont maple syrup, milk

butter, fresh raspberries, sugar, lemon, juiced, water, cornstarch, butter, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, buttermilk, pure vanilla extract, brown sugar, powdered sugar, vermont maple syrup, milk