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Raspberry Crumb Coffee Cake with Vermont Maple Frosting (Emeril Lagasse) Recipe

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Raspberry Crumb Coffee Cake with Vermont Maple Frosting (Emeril Lagasse)
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Ingredients
19
Count
Nutrition
777
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Grease a 11 by 7 by 2-inch rectangular pan with the teaspoon of butter. In a saucepan, combine the raspberries, 1/2 cup of the sugar and lemon juice. Bring the mixture to a boil and reduce to a simmer. Simmer the mixture for 3 minutes. In a small bowl, whisk the water and cornstarch together. Stir the slurry into the fruit mixture. Cook and stir the mixture for 4 minutes. Remove the pan and cool completely. In the bowl of an electric mixer, fitted with a paddle, cream 8 tablespoons of butter and 1 cup of the sugar. Add the eggs, one at a time. In a small mixing bowl, sift 3 1/2 cups flour, baking powder, baking soda, salt and cinnamon together. Add the flour mixture and buttermilk, alternately to the butter mixture. Mix thoroughly. Mix in the vanilla. In a small bowl, combine the remaining butter, remaining flour and brown sugar together. Using your hands, combine the mixture until it resembles a fine crumb-like consistency. Spread half of the batter into the prepared pan. Spread the fruit mixture over the batter. Drop heaping spoonfuls of the remaining batter over the fruit mixture, about 1 inch apart. Sprinkle the crumb mixture over the entire pan. Bake for 40 to 45 minutes or until golden brown. In a mixing bowl, whisk the powdered sugar, maple syrup and milk together. Set aside. Remove from the oven and drizzle the frosting over the top. Cut into slices and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.91 Kcal (3253 kJ)
Calories from fat 284.92 Kcal
% Daily Value*
Total Fat 31.66g 49%
Cholesterol 50.67mg 17%
Sodium 1641.22mg 68%
Potassium 835.71mg 18%
Total Carbs 114.77g 38%
Sugars 49.42g 198%
Dietary Fiber 6.68g 27%
Protein 10.81g 22%
Vitamin C 4mg 7%
Vitamin A 0.1mg 3%
Iron 3.6mg 20%
Calcium 230.6mg 23%
Amount Per 100 g
Calories 351.84 Kcal (1473 kJ)
Calories from fat 129.03 Kcal
% Daily Value*
Total Fat 14.34g 49%
Cholesterol 22.95mg 17%
Sodium 743.26mg 68%
Potassium 378.47mg 18%
Total Carbs 51.98g 38%
Sugars 22.38g 198%
Dietary Fiber 3.02g 27%
Protein 4.89g 22%
Vitamin C 1.8mg 7%
Iron 1.6mg 20%
Calcium 104.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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