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Hazelnut Cake With Whipped Cream Recipe

Hazelnut Cake With Whipped Cream Recipe

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Ingredients:

Serving

Directions:

) Preheat the oven to 400 degrees F.
2) Beat the egg yolks and half of the granulated sugar until light and creamy. Gently stir in the ground hazelnuts, flour and baking powder. beat the egg whites with the remaining granulated sugar and gently fold into the egg yolk mixture.
3) Immediately spread the mixture in a 9 x 11 x 2 cake pan, cover with parchment paper and bake for 15 to 20 minutes, or until a knife inserted in the cake comes out clean. Cool slightly, then unmould onto a cooking rack. Set aside.
4) Peel, seed and thinly slice the apples. Place in a bowl of cold water with a little lemon juice.
5) Whip the cream with the maple sugar and star anise until the cream forms stiff peaks. Refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.32 Kcal (2158 kJ)
Calories from fat	305.02 Kcal
		% Daily Value*
Total Fat	33.89g	52%
Cholesterol	193.09mg	64%
Sodium	135.12mg	6%
Potassium	720.58mg	15%
Total Carbs	43.43g	14%
Sugars	34.11g	136%
Dietary Fiber	3.57g	14%
Protein	15.6g	31%
Vitamin C	2.8mg	5%
Iron	2.9mg	16%
Calcium	240mg	24%

Amount Per 100 g
Calories	272.32 Kcal (1140 kJ)
Calories from fat	161.19 Kcal
		% Daily Value*
Total Fat	17.91g	52%
Cholesterol	102.04mg	64%
Sodium	71.4mg	6%
Potassium	380.78mg	15%
Total Carbs	22.95g	14%
Sugars	18.02g	136%
Dietary Fiber	1.89g	14%
Protein	8.24g	31%
Vitamin C	1.5mg	5%
Iron	1.5mg	16%
Calcium	126.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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