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Raspberry Crumb Coffee Cake with Vermont Maple Frosting (Emeril Lagasse) Recipe

Raspberry Crumb Coffee Cake with Vermont Maple Frosting (Emeril Lagasse) Recipe

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Raspberry Crumb Coffee Cake with Vermont Maple Frosting (Emeril Lagasse)

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Ingredients:

Serving

1 tsp butter
1 1/2 cups fresh raspberries
1 1/2 cups sugar
1 lemon, juiced
1/4 cup water
2 tbsp cornstarch
1 stick plus 4 tbsp butter
2 eggs
4 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1 cup buttermilk
1 tsp pure vanilla extract
1/2 cup brown sugar
1 cup powdered sugar
2 tbsp vermont maple syrup
2 tbsp milk

Directions:

Preheat the oven to 350 degrees F.
Grease an 11 by 7 by 2-inch rectangular pan with the teaspoon of butter. In a saucepan, combine the raspberries, 1/2 cup of the sugar and lemon juice. Bring the mixture to a boil and reduce to a simmer. Simmer the mixture for 3 minutes. In a small bowl, whisk the water and cornstarch together. Stir the slurry into the fruit mixture. Cook and stir the mixture for 4 minutes. Remove the pan and cool completely.
In the bowl of an electric mixer, fitted with a paddle, cream 8 tablespoons of butter and remaining 1 cup of the sugar. Add the eggs, 1 at a time. In a small mixing bowl, sift 3 1/2 cups flour, baking powder, baking soda, salt and cinnamon together. Add the flour mixture and buttermilk, alternately to the butter mixture. Mix thoroughly. Mix in the vanilla.
In a small bowl, combine the remaining butter, remaining flour and brown sugar together. Using your hands, combine the mixture until it resembles a fine crumb-like consistency. Spread half of the batter into the prepared pan. Spread the fruit mixture over the batter. Drop heaping spoonfuls of the remaining batter over the fruit mixture, about 1-inch apart. Sprinkle the crumb mixture over the entire pan. Bake for 40 to 45 minutes or until golden brown.
In a mixing bowl, whisk the powdered sugar, maple syrup and milk together. Set aside. Remove from the oven and let cool for 5 minutes before drizzling glaze over top. Cut into slices and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	614.51 Kcal (2573 kJ)
Calories from fat	196.4 Kcal
		% Daily Value*
Total Fat	21.82g	34%
Cholesterol	50.67mg	17%
Sodium	530.13mg	22%
Potassium	789.17mg	17%
Total Carbs	97.19g	32%
Sugars	49.56g	198%
Dietary Fiber	2.55g	10%
Protein	8.71g	17%
Vitamin C	6.6mg	11%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	90.6mg	9%

Amount Per 100 g
Calories	326.09 Kcal (1365 kJ)
Calories from fat	104.22 Kcal
		% Daily Value*
Total Fat	11.58g	34%
Cholesterol	26.89mg	17%
Sodium	281.32mg	22%
Potassium	418.77mg	17%
Total Carbs	51.57g	32%
Sugars	26.3g	198%
Dietary Fiber	1.35g	10%
Protein	4.62g	17%
Vitamin C	3.5mg	11%
Vitamin A	0.1mg	3%
Iron	0.5mg	5%
Calcium	48.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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