33 mango sticky milk Recipes

sushi rice, coconut milk, sugar, salt, mango, shredded coconut

sticky rice (can be found in asian markets, but any sweet glutinous rice such as thai jasmine or sushi rice can b), water, coconut milk, sugar, salt

basmati rice or 1/2 cup jasmine rice or 1/2 cup other sweet asian rice, coconut milk (you can use the light kind if you want, it just makes it a little less rich), sugar, mango, sliced

basmati rice or jasmine rice or other sweet asian rice, coconut milk (you can use the light kind if you want, it just makes it a little less rich), sugar, mango, sliced

sticky rice, coconut milk, sugar, salt, whole mango, diced, toasted coconut (optional) or jackfruit (optional) or fresh mango, slices (optional)

grain sticky rice , soaked in water to cover 3 hours to overnight, unsweetened coconut milk, sugar, salt, mangoes, sweet and ripe

grain sticky rice , soaked in water to cover for at least 3 hours, unsweetened coconut milk, sugar, salt, ripe sweet mangoes

glutinous rice, water, coconut milk, sugar, salt, cornstarch, salt, sugar, coconut milk, mangoes

mango, very ripe, glutinous rice, coconut milk, unbleached cane sugar, salt, sesame seeds (optional)

thai sweet rice (aslo called sticky rice ), water, ripe mango , cur into bite-size pieces (look for mangos that are fragrant and easily bruised, or 1 package frozen mangos can be use), brown sugar, coconut milk (good quality ), salt plus pinch, coconut flavoring, vanilla, cornstarch dissolved in 2 tbsp. water

jasmine rice, canned coconut milk, brown sugar, ripe mango, diced, chopped crystallized ginger

water, arborio rice, table salt, sugar, unsweetened coconut milk, heavy cream, chilled, sugar, vanilla extract, ripe mangoes, peeled and cut into 1/4-inch cubes

thai sticky rice (khao niao), unsweetened coconut milk, sugar, salt, mangoes, peeled and sliced, mint

rice (use correct for best results, sweet glutenous), coconut milk, sugar, salt, coconut milk, rice flour (make a slurry with 1 tbsp cold water then add to remaining ingredients, can substitute all-purpose f), salt, mangoes, garnish with crunchy mung beans or chopped almonds or cashew nuts

glutinous (sweet ) rice, well-stirred canned unsweetened coconut milk, sugar, salt, sesame seeds, toasted lightly, mango, peeled, pitted , and cut into thin slices (at least 24)

grain glutinous rice thai sweet rice, water, coconut milk, sugar, salt, mango juice (or substitute your favorite flavor )

chicken legs, skin removed, carton buttermilk (or skimmed milk with a squeeze of lemon juice), dijon mustard, garlic, peeled and crushed, honey, dijon mustard, salt & freshly ground black pepper, ripe mango, peeled and diced, tomatoes, quartered, red onion, peeled and chopped, lemon , juice and zest of, salt, fresh ground black pepper