172463 sticky milk chocolate brownies Recipes

chocolate , brownies cut into cubes, dark chocolate, chopped, double cream

chocolate sable baked crust, praline crunch, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, gianduja mousse, heavy cream, godiva dark chocolate truffle hot cocoa powder, godiva milk chocolate, finely chopped, chocolate-hazelnut spread (such as nutella), i used chocolate praline spread., unsalted butter, granulated sugar, water, egg whites, at room temperature, ganache topping, dark chocolate, chopped, milk chocolate chopped, heavy cream, soft butter, espresso powder, crushed hazelnut, cocoa powder

milk chocolate, finely chopped, bittersweet chocolate, finely chopped, milk, heavy cream, sugar, egg yolks, crcme fraiche and chocolate shavings, for garnish

milk chocolate chips, milk, divided, cream cheese, softened, chocolate crumb crust

milk chocolate chips, white chocolate chips, peppermint extract, peppermint candy canes, crushed, divided

milk chocolate candy bars, chocolate syrup, butter or 1 cup margarine, softened, sugar, eggs, vanilla extract, flour, salt, baking soda, buttermilk, powdered sugar (optional)

milk chocolate candy bars, chocolate syrup, butter, softened, sugar, eggs, vanilla, flour, salt, baking soda, buttermilk

milk chocolate, finely chopped, natural peanut butter, heavy cream, chocolate-covered peanuts, chopped

milk chocolate candy bar (7 oz), broken into pieces, chocolate syrup, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, sugar , optional

milk chocolate chips, butter or 6 tbsp margarine, softened, salt, powdered sugar, milk, vanilla extract

butter, superfine sugar, dark brown sugar, dark chocolate, white chocolate, light corn syrup, eggs, chocolate extract or 1 tsp vanilla extract, all-purpose flour, unsweetened cocoa, baking powder

milk chocolate , with at least 30% cocoa solids finely chopped, heavy cream, whole milk, sugar, salt, 1 big pinch, egg yolks, cognac (optional), cocoa nibs or 3/4 cup semi-sweet chocolate chips

egg whites, cream of tartar (optional), sugar, water, milk chocolate chips, cocoa powder, butter, salt, vanilla extract, all-purpose flour , sifted

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

milk chocolate chips, butter, sugar, vanilla extract, eggs, flour, instant malted milk powder (ovaltine), baking powder, salt, malted milk balls, coarsely chopped (whoppers)

milk chocolate, finely chopped, natural-style peanut butter, heavy cream, chocolate-covered peanuts, chopped

milk chocolate, semisweet chocolate, chilled heavy cream, egg white (from about 5 eggs), sugar, freshly grated orange zest, thawed frozen orange juice concentrate or 1 tbsp grand marnier