Coconut-Mango Sticky Rice Pudding Recipe

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Coconut-Mango Sticky Rice Pudding
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Ingredients:

Directions:

  1. Bring water to a boil. Add rice and salt and simmer over medium heat until creamy, 15-20 minutes.
  2. Reduce heat to medium-low. Add 1 1/2 c sugar and coconut milk and simmer, stirring occasionally, until rice is tender and mixture is thick, 15 minutes more. Spread rice on a large baking dish or rimmed cookie sheet until completely cooled, 30-40 minutes.
  3. In a cold bowl, combine cream, sugar and vanilla. Whip until soft peaks form. Gently fold whipped cream and mango into rice pudding. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.73 Kcal (1736 kJ)
Calories from fat 62.93 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 20.55mg 7%
Sodium 176.03mg 7%
Potassium 162.99mg 3%
Total Carbs 78.64g 26%
Sugars 35.94g 144%
Dietary Fiber 2.34g 9%
Protein 5.35g 11%
Vitamin C 30.5mg 51%
Iron 0.1mg 0%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 113.67 Kcal (476 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 11%
Cholesterol 5.63mg 7%
Sodium 48.25mg 7%
Potassium 44.67mg 3%
Total Carbs 21.56g 26%
Sugars 9.85g 144%
Dietary Fiber 0.64g 9%
Protein 1.47g 11%
Vitamin C 8.4mg 51%
Calcium 10.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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