55310 mange beetroot salad Recipes

beetroots, apples (i use granny smiths), spring onion, plain yogurt, lemon juice, chopped parsley

beetroots, cooked and diced (i use the vacuum packed ones), onion, finely sliced (leave this out if you dont like raw onion), apples, diced, feta cheese, diced (low-fat is fine ), chickpeas, drained, flat leaf parsley, minced, olive oil, red wine vinegar, lemon juice, sugar

raw beetroots, grated, sultanas, red onion, chopped very finely, fresh basil or 1/2 tsp dried basil, olive oil (not extra virgin), salt and pepper, limes , juice of or 1 lemon, juice of, chopped fresh parsley

sliced beetroots, drained, orange, peeled & segmented, fresh parsley leaves, chopped, baby spinach, chickpeas, drained, french dressing, moroccan seasoning, honey

burgers, turkey mince, dried thyme or 2 tsp fresh, cumin, lemon, salt and pepper to taste, salad, cooked peeled beetroot (not in vinegar), finely diced, red onion , finely chopped, chopped parsley, olive oil, wholegrain mustard, balsamic vinegar

beetroots, spanish onion, grated, fresh coriander, chopped, fresh mint, chopped, extra virgin olive oil, walnut oil, lemon juice, salt and pepper, walnuts , lightly roasted and chopped, rose water

potatoes, boiled, eggs, hard-boiled and sliced, beetroot, boiled and peeled, spring onion, chopped, feta cheese, drops red wine vinegar (optional), lemon juice, olive oil, salt

sugar, mange-touts peas, blanched and refreshed, white mushrooms, thickly sliced, cooked beetroots, chilled and sliced, roasted sunflower seeds, black olives, hard-boiled egg, finely chopped, plain yogurt, cream, olive oil, apple cider vinegar, mustard powder, garlic clove, crushed, sea salt, fresh ground black pepper , to taste

beetroot (fresh, not pickled, about 4 bulbs with leaves or you can substitute with baby spinach leaves), green beans, red onion, finely sliced (optional), pine nuts (or a small handful of hazelnuts, roughly chopped, if preferred), feta cheese, red wine vinegar, extra virgin olive oil, garlic clove, crushed, capers (drained if in brine or soaked in milk for 1/2 hr is packed in salt), salt and pepper, to taste

beetroots, sugar, balsamic vinegar, lemon , juice of, olive oil, salt, fresh mint leaves, thinly sliced (optional)

beetroots, roughly chopped, mayonnaise, crushed garlic, cheddar cheese, grated and strongly flavoured

beetroots, cooked, potatoes, cooked, carrots, cooked, salted herring, dill pickles, apples, red, hard-boiled eggs, sour cream, low fat, salt, mustard, sugar, spring onions, to garnish

young beetroots, butter, onions, sliced, shallots or 6 small onions, chopped, honey, flour, red wine vinegar, salt, chopped fresh basil or 5 ml dried basil

pickled beetroots, sourish apples, mayonnaise, creme fraiche, horseradish, grated, yellow onion, grated, salt & pepper, lemon juice

x 350g jars of sliced beetroots or equivilent fresh ones, white onion, green apple, light sour cream, light whole egg mayonaise, table spoons horse radish, white pepper to taste

orange, beetroot , wedges from can, lettuce leaf, fresh bocconcini, salt, pepper, balsamic vinegar

olive oil, onion, chopped, garlic cloves, crushed, green pepper, chopped, lean bacon, chopped, dried herbs, balsamic glaze, spinach, chopped, beetroots, cooked, lentils, rocket, chopped, blue cheese, crumbled, salt and pepper, to taste