18636 mamaw homemade pumpkin Recipes
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eggs, sugar, unsalted butter, organic pumpkin puree and10 Moreeggs, sugar, unsalted butter, organic pumpkin puree, all-purpose flour, baking powder, baking soda, pumpkin pie spices or 1/3 tsp each nutmeg, ginger and cinnamon, low-fat evaporated milk, canola oil, maple syrup, powdered sugar, almont milk, cinnamon14 ingredients
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cooked pumpkin (, fresh or canned ) and10 Morecooked pumpkin (, fresh or canned ), whole milk or 1 cup 2% low-fat milk, eggs (slightly beaten ), sugar, butter (melted ) or 1 tbsp margarine (melted), ground cinnamon, salt, ground ginger, ground nutmeg, in. unbaked pastry shell, cream or cool whip1 hour , 11 ingredients
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pumpkin puree (9 lbs pumpkin chunks, 2-3 whole pumpkins d... and9 Morepumpkin puree (9 lbs pumpkin chunks, 2-3 whole pumpkins depending on size, i use a small hybrid), sugar, pumpkin pie spice, ground cinnamon, ground ginger, pie shell (your call, i use pillsbury), eggs, evaporated milk, homemade pie filling2 hour 1 min, 10 ingredients
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mashed pumpkin or 2 cups pumpkin puree, white sugar, eggs and8 Moremashed pumpkin or 2 cups pumpkin puree, white sugar, eggs, melted butter, buttermilk, ground cinnamon, ground nutmeg, ground ginger, ground allspice, vanilla extract, deep dish pie shell (this makes a good size pie)1 hour 10 min, 11 ingredients
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canned pumpkin (or homemade pumpkin puree) and9 Morecanned pumpkin (or homemade pumpkin puree), light butter, softened, light brown sugar , unpacked, nonfat milk, egg, egg whites, ground nutmeg, ground cinnamon, vanilla extract, frozen pie crust, sheet pillsbury (thawed to room temperature )1 hour 10 min, 10 ingredients
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Mamaw's Homemade Pumpkin Piespumpkin, sugar, salt, cinnamon, nutmeg and3 Morepumpkin, sugar, salt, cinnamon, nutmeg, sweetened condensed milk, eggs, unbaked 9-inch pie shells2 hour 30 min, 8 ingredients
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Pumpkin and Orange Breakfast Cake with a Fresh Orange Syrupunsalted butter, at room temperature, granulated sugar and11 Moreunsalted butter, at room temperature, granulated sugar, grated orange zest, eggs , 2 of them separated, all at room temperature, pumpkin puree, homemade or pure canned solid-pack pumpkin (not pumpkin pie filling ), all-purpose flour, cake flour (not self-rising), baking powder, salt, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, for greasing the pan, thick vanilla yogurt or vanilla ice cream, to serve13 ingredients
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Pumpkin Brownies With Chocolate Ganacheunsweetened chocolate, coarsely chopped and13 Moreunsweetened chocolate, coarsely chopped, unsalted butter , cut into cubes, sugar, eggs, pure vanilla extract, salt, gold medal all-purpose flour, cream cheese, softened, pumpkin puree, granulated sugar, homemade pumpkin pie spice, pure vanilla extract, semisweet chocolate, chopped, heavy cream50 min, 14 ingredients
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Pumpkin Bisquebutter, shallots finely minced, chicken broth homemade and5 Morebutter, shallots finely minced, chicken broth homemade, pumpkin puree 1 lb can, dried thyme leaves, pepper, ground allspice , nutmeg- each, heavy cream8 ingredients
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Homemade Pumpkin Pureesugar pie pumpkin or other deep orange-fleshed squash, ab... and1 Moresugar pie pumpkin or other deep orange-fleshed squash, about 2 lbs. (or larger), vegetable oil2 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Semi-Homemade Pumpkin Cakewhite cake mix, egg whites, oil, water, canned pumpkin and2 Morewhite cake mix, egg whites, oil, water, canned pumpkin, pumpkin pie spice, vanilla45 min, 7 ingredients
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