Pumpkin Brownies With Chocolate Ganache Recipe

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Pumpkin Brownies With Chocolate Ganache
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Ingredients
14
Count
Nutrition
1658
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. 1. Preheat oven to 350 degrees. Line an 8×8 inch baking pan with foil and spray with nonstick cooking spray.
  2. 2. Microwave chocolate and butter in a large microwave-safe bowl at medium (50% power) for 3-4 minutes or until butter is melted. While the chocolate is melting, prepare the pumpkin layer. In a medium bowl, combine cream cheese, pumpkin puree, sugar, pumpkin pie spice and vanilla. Beat with an electric mixer well combined and smooth. Set aside.
  3. 3. Once the butter is melted, remove the bowl from the microwave and stir until chocolate is melted. Whisk in sugar, eggs, vanilla and salt. Gradually add in flour; stir until just combined.
  4. 4. Spread 3/4 the batter into prepared pan. Spoon pumpkin filling by tablespoonfuls evenly over batter. Spoon remaining brownie batter over filling. Use a knife or wooden skewer to cut through the batter several times in different directions to create a swirled pattern. Bake in preheated oven for 30-35 minutes - do not overbake.
  5. 5. Remove to cooling rack to cool completely. Before serving, prepare the ganache.
  6. 6. To make the ganache, pour the chopped chocolate into a medium mixing bowl, set aside. Pour the heavy cream into a microwave safe measuring cup (Pyrex) and microwave on high for about 1 minute or until bubbles begin to form on the surface. Take care to not overheat because the cream will boil over. Pour the hot cream over the chocolate and allow it to sit for about 3 minutes. Use a small whisk to combine the mixture into a smooth chocolate glaze. Spoon the ganache over the brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1657.74 Kcal (6941 kJ)
Calories from fat 226.96 Kcal
% Daily Value*
Total Fat 25.22g 39%
Cholesterol 94.25mg 31%
Sodium 102.58mg 4%
Potassium 184.01mg 4%
Total Carbs 27.06g 9%
Sugars 21.92g 88%
Dietary Fiber 2.31g 9%
Protein 3.95g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 1536.2 Kcal (6432 kJ)
Calories from fat 210.32 Kcal
% Daily Value*
Total Fat 23.37g 39%
Cholesterol 87.34mg 31%
Sodium 95.06mg 4%
Potassium 170.52mg 4%
Total Carbs 25.08g 9%
Sugars 20.32g 88%
Dietary Fiber 2.14g 9%
Protein 3.66g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 30.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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