16 mama meatballs Recipes

masa harina mixed with 1/4 cup warm water, ground beef, garlic clove, minced, lard or vegetable oil, garlic cloves, flour, fresh homemade beef or chicken stock, chopped scallions , both the white and the green parts, tomato , roasted, peeled and chopped (if you are unable to find truly ripe es, add 4, canned tomato sauce .), anaheim or california long green chiles or jalapenos, roasted, peeled, and chopped, chopped cilantro, leaves only, chopped fresh mint, leaves only

crushed tomatoes, tomato puree, tomato paste, sugar, salt, black pepper, garlic powder, parsley, grated parmesan cheese or 1/2 cup romano cheese, onions, chopped, garlic, chopped, italian sausage or home-made meatballs, spareribs (optional), leftover cooked chicken thighs or chicken leg (optional), pepperoni (optional)

ground beef, ground pork, egg, slightly beaten, milk, fine dry breadcrumb (use plain, not seasoned ), chopped onion, butter, divided, salt, pepper, ground nutmeg, ground allspice, all-purpose flour, water, half-and-half cream

chicken stock, sweet onion, garlic cloves, peeled, parsley, stemmed and coarsest chopped, ground beef, ground pork, ground veal, breadcrumbs, eggs, parmigiano-reggiano cheese, grated, red pepper flakes, salt, olive oil (for frying ), marinara sauce

pork ribs, oil, onions, diced, garlic cloves, minced, whole tomatoes in puree, tomato paste, water, dry red wine, dried basil, fresh italian parsley, chopped, parmesan cheese, ground beef, ground veal, ground pork, breadcrumbs, milk, egg, scrambled

lean ground beef, white bread, broken into small 1/2 inch pieces (or you can use rolls or any stale bread you have and want to use up), eggs, slightly beaten, garlic powder (or to taste), parsley flakes (or to taste), grated parmesan cheese (or locatelli), salt, black pepper, olive oil (for frying ) or vegetable oil (for frying)

ground veal (or 1 lb each, pork, beef and veal; or whatever combination of ground meat you want to use.), minced shallot, minced garlic, chopped fresh basil, salt, ground pepper, ground nutmeg, egg, breadcrumbs (i used the canned stuff), whole milk, grated or powdered parmesan cheese

chicken stock, sweet onion, garlic cloves, parsley, chopped, ground beef, ground pork, ground veal, plain breadcrumbs, whole eggs, parmigiano-reggiano cheese, freshly grated, chili flakes, salt, extra virgin olive oil

chicken stock, diced yellow onion, garlic, minced, fresh flat-leaf italian parsley, chopped fine, ground beef, ground pork, ground veal, plain breadcrumbs, eggs, parmigiano-reggiano cheese, grated, red pepper flakes, salt, extra virgin olive oil, your favorite marinara sauce

olive oil, onions, chopped (reserve 1/4 of an onion to finely mince for meatballs), carrots, shredded, garlic cloves, crushed, contadina tomato paste, tomato juice, sugar, sugar, butter, kosher salt, freshly ground pepper , to taste, onion, finely minced, garlic cloves, crushed, eggs, beaten, milk, parmesan cheese, grated, breadcrumbs, kosher salt, freshly ground pepper , to taste, allspice, ground chuck, ground turkey breast, butter, room temperature

olive oil, chopped mushroom, celery rib, chopped, chopped green pepper, chopped onion, milk, breadcrumbs, ground beef, bulk italian sausage, worcestershire sauce, eggs, beaten, tabasco sauce or 1/4 tsp hot pepper sauce, sage, marjoram, black pepper, salt, shredded parmesan cheese, minced fresh parsley, nutmeg

ground beef or 1 lb ground pork or 1 lb ground turkey, egg, beaten, breadcrumbs, grated romano cheese or 1/2 cup parmesan cheese, garlic cloves, minced, dried parsley, tomato sauce, vegetable oil

ground chuck, dried breadcrumbs, eggs, whole milk, salt, pepper, romano cheese, grated, spanish onions, grated, fresh garlic, finely diced, fresh basil leaves, finely chopped

ground beef, chopped onion, garlic cloves, eggs, chopped parsley, white bread, milk, grated locatelli cheese or 1 cup parmesan cheese, breadcrumbs, salt, pepper, extra virgin olive oil, garlic cloves, minced, sweet onion, chopped fine, crushed tomatoes (i use tuttaruso in the blue can), tomato puree (i use tuttaruso in the blue can), chopped fresh basil, salt, sugar, fresh thyme