37059 mama kircher pork promise you Recipes

pork tenderloin (you can use 3 to 4 tenderloins), scotch bonnet chilies, seeded (for hotter jerk, leave the seeds or placenta in), scallions , both white and green parts, trimmed and cut into 1-inch pieces (green onions), sized onion , cut into 1 inch pieces, ginger , peeled fresh , thinly sliced (1 inch, i usually just substitute 1 to 2 tbsp s of grated if i don tsp have fresh), garlic, peeled, fresh thyme or 2 tbsp dried thyme, ground allspice, freshly ground black pepper, freshly grated nutmeg (i used dried powdered), ground cinnamon, distilled white vinegar, soy sauce, coarse salt (kosher or sea), light brown sugar, vegetable oil , plus 1 to 2 tbsp s for basting

pork ears (cleaned and hair removed or so to speak shaved), pork liver, hot chilis (minced ), red onions (minced ), garlic (crushed , as in super crushed), soy sauce (up to you on how strong the flavor you want it), vinegar (up to you on how strong the flavor you want it), vegetable oil (you can use olive oil if you d like), sizzling plate (optional), salt and pepper, egg

pork chops (you can substitute veal chops if you prefer), dry white wine or vermouth, celery leaves, bay leaves, celery stalks, washed and finely diced, butter, apples, cored and coarsely sliced, brown sugar, swiss or jarlsberg cheese, coarsely grated

pork cutlets, carrots , cut into 2 inch pieces, ancho chilies (dried poblano peppers), guajillo chilies (a variety of dried pepper), pasilla chiles (a variety of dried pepper), dried arbol chiles (or to taste ( omit if you want a mild stew) or 1 -2 dried chipotle chile (or to taste ( omit if you want a mild stew), garlic cloves, finely diced, ground cinnamon, oregano, cumin seed, olive oil, brown sugar (or piloncillo, if you have it), salt, stock (as needed to cover food in crockpot) or 1 -4 cup water (as needed to cover food in crockpot), red wine, quick-cooking grits (more or less as needed for thickening, or use masa harina, if you have it)

dried cornhusks, pork tenderloin, ground cumin, chili powder, dried oregano, salt, paprika, chopped onion, masa harina, paprika, salt, water, vegetable oil

garlic cloves, minced, onions, finely chopped, lemon juice, soy sauce, honey, olive oil, pork tenderloin (you can substitute any lean pork), chicken broth, broccoli florets, cornstarch, water, lemon rind, finely shredded

pork chops (boneless is best but not necessary), potatoes (russet or 15 red which ever you prefer), cream of celery soup, cream of mushroom soup, milk, yellow onions (sliced in rings is best but you can dice them if preferred)

pork tenderloin, boneless skinless chicken breast , about 3, bacon (or you can use prosciutto), pesto sauce

pork chops (approximately 6 chops ) or 2 lbs pork ribs, cut in serving sizes, white onion, sliced, sugar, salt, paprika, celery salt, lemon juice, dry mustard, apricot pineapple preserves, barbecue sauce, drops hot sauce (optional), nutmeg, vegetable oil

pork chops or 4 pork steaks, oil or 1 tbsp shortening, fresh ground pepper , to taste, freshly ground salt , to taste, pear halves in natural juice (well drained if canned ), orange juice, brown sugar, cinnamon, dry sherry or 1/4 cup orange juice, butter, cornstarch, cold water

pork blade steaks or 4 pork sirloin steaks, each cut 3/4 inch thick, flour, oil, green pepper , cut into thin strips, red pepper , cut into thin strips, mushroom, onion, sliced, garlic, minced, tomatoes, salt, sugar, crushed red pepper flakes, oregano leaves, buttermilk baking mix (bisquick), milk

pork loin chops or 4 pork chops, cut 1 inch thick, salt, pepper, flour, vegetable oil, green bell peppers , rings, yellow onions, grain rice , par-boiled 10 minutes in lightly salted wqter and drained, canned crushed tomatoes

pork shoulder , from any marketplace, olive oil, minced fresh garlic cloves, soy sauce, apple cider vinegar, brown sugar, raisins, tomato, diced, dried shrimp paste , compliments this dish very well (available at any oriental market)

pork chops (you can use more ), onion, sliced, chicken broth, ground mustard, cornstarch , and water to thicken

pork shoulder roasts (about 24 lb), garlic salt, new mexico dried chili pods, whole cumin seeds, crushed (about 4 tbsp after crushing), salt , to taste, dried cornhusks, cleaned and soaked in water, prepared masa

your favourite barbecue sauce (i use honey smoke), pork chops (you can use boneless or bone in ), seasoning (i use garlic plus by club house)

pork tenderloin, olive oil, kosher salt, ground black pepper, granny smith apples, peeled,cored,and chopped, apple juice, cider vinegar, sugar, light brown sugar, ground cinnamon (more if you want), dried cranberries, cornstarch, cold water

pork tenderloin, molasses (i use blackstrap, but you could use light), apple cider vinegar, divided, dijon mustard, coarse grain mustard, olive oil