14562 mama best macaroni Recipes

butter, flour, salt, pepper, mustard powder, milk, cheddar cheese, shredded, macaroni, cooked, cayenne (optional)

macaroni, mayonnaise, cucumber - peeled, seeded and chopped, dried minced onion, diced ham, shredded cheddar cheese, olive oil, white wine vinegar, salt and pepper to taste

elbow macaroni, mayonnaise, prepared yellow mustard, sweet pickle relish , or to taste, sliced black olives, drained, chopped celery, chopped green onions, salt and pepper to taste, paprika, for garnish

cracker barrel mild cheddar cheese, elbow macaroni, boiled and drained, eggs, butter or 6 tbsp margarine, paprika, evaporated milk

elbow macaroni (4 cups cooked ), tuna, drained (optional), green pepper, chopped, tomato, chopped, low-fat mayonnaise, vinegar, prepared mustard, salt, pepper, celery seed

macaroni, whole roasted red peppers, chopped, diced sweet and spicy pickle, black olives, chopped fine, whole green onions, sliced, mayonnaise, red wine vinegar or 1 tbsp distilled vinegar, sugar, salt, plenty fresh ground black pepper, milk, splash pickle juice

butter, flour, evaporated milk, chicken broth (or water), hot pepper sauce, worcestershire sauce, salt and pepper, to taste, elbow macaroni, yellow sharp cheddar cheese, white extra-sharp cheddar cheese, swiss cheese, velveeta cheese, cubed, roma tomatoes, diced fine

macaroni and cheese mix (with the powdered cheese), diced tomatoes, milk, butter or 1 cup margarine, salt and pepper, onion (diced ), water , as desired

macaroni or 16 oz rotini pasta, cook & drained, egg (beat), curd cottage cheese, sour cream, grated cheese (fresh grated is the best ), salt and pepper, basil

lanas country best macaroni salad, uncooked elbow macaroni, carrot, shredded, red onion, chopped, red bell pepper, seeded and chopped, chopped celery, sweet pickle relish or bread n butter pickles chopped., mayonnaise, hard-cooked eggs, chopped, a (14 oz) c n sweetened condensed milk, prepared mustard, salt and pepper to taste, paprika to taste, options and garnishings, more paprika for top/presentaion.. you may also use olives., parsley, pimentos , deviled eggs, and more., bring a large pot of lightly salted water to a boil., add macaroni , and cook until tender, about 8 minutes. rinse under cold water, and drain., in a large bowl, stir together the carrots, red onion, red pepper and celery., mix in the mayonnaise , condensed milk, papirika , salt and pepper. add the cooked macaroni, and chopped eggs., toss gently, cover and refrigerate for at least 8 hours. i usually make this a day ahead of time, and stir it occasionally to blend the flavors., right before serving, garnish as desired.

uncooked elbow macaroni, carrots, shredded, red onion, chopped, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, chopped celery, mayonnaise, sweetened condensed milk, white sugar, white vinegar, salt and pepper to taste

elbow macaroni, tuna in water, drained and flaked, hard-cooked eggs, chopped, tomatoes, finely chopped, white onion, finely chopped, cucumber, finely chopped, creamy salad dressing (such as miracle whip), milk, white sugar , or to taste, prepared yellow mustard, ground black pepper , or to taste, salt , or to taste

elbow macaroni, big onion, peeled and diced, dozen egg, hardboiled, peeled and roughly chopped, black olives, very well drained, cheddar cheese, cubed, bacon bits, mayonnaise (not miracle whip), dijon mustard, salt and pepper

uncooked elbow macaroni, water, salt, velveeta cheese, cubed, milk, flour, ground black pepper (to taste), salt (to taste), shredded cheddar cheese

elbow macaroni, uncooked, butter, salt (i use a little more), pepper, flour, milk, cheddar, shredded

elbow macaroni, cooked and drained, miracle whip (i usually add more), chopped red bell pepper, chopped cucumber, cheddar cheese, cubed (i sometimes use colby/jack), chopped green onion, salt, fresh ground pepper

ground beef, onion, chopped, garlic clove, minced, tomato sauce, salt, chili powder, worcestershire sauce, elbow macaroni, pepper, red wine vinegar, tabasco sauce, to taste (i do about 6-7 shakes ), american cheese (velveeta is great, but i used kraft deli deluxe slices and loved it)

elbow macaroni, extra-sharp cheddar cheese, grated, evaporated milk, butter or 2 tbsp margarine