23 maki sushi rice rice Recipes

  • Maki Sushi Rice (Rice Cooker)
    short-grain rice , sushi rice, such as koshikari. and
    4 More
    short-grain rice , sushi rice, such as koshikari., rice vinegar, mirin, caster sugar, salt
    25 min, 5 ingredients
  • Kappa Maki (Cucumber Sushi)
    cooked sushi rice (i recommend maki sushi rice (rice cook... and
    2 More
    cooked sushi rice (i recommend maki sushi rice (rice cooker)), sheets nori, cucumber (sliced lengthwise)
    5 min, 3 ingredients
  • Shrimp Maki ( Sushi )
    sheets nori (seaweed), cooked sushi rice and
    5 More
    sheets nori (seaweed), cooked sushi rice, cooked medium shrimp, peeled, deveined, and halved (1 1/2 cups), julienne-cut carrots, avocados, peeled and cut into 12 1/4-inch-thick slices, green onion tops, cucumber, peeled , halved lengthwise, seeded, and cut into 12 7-inch julienne-cut strips
    30 min, 7 ingredients
  • Tropical Maki - Sushi
    sheets nori, cooked sushi rice, seasoned and
    3 More
    sheets nori, cooked sushi rice, seasoned, frozen tempura shrimp, fresh pineapple, stalks green onions
    30 min, 5 ingredients
  • Dragon Roll Maki
    sushi rice, sushi su seasoning, sheet nori and
    8 More
    sushi rice, sushi su seasoning, sheet nori, cucumber , julienned, daikon sprouts , julienned, broiled freshwater eel, sesame seeds, unagi glaze, pickled ginger, wasabi, soy sauce
    1 hour , 11 ingredients
  • Tofu Maki (Vegetarian Sushi)
    sheets nori, cooked sushi rice, extra firm tofu, drained and
    4 More
    sheets nori, cooked sushi rice, extra firm tofu, drained, carrots , cut into 12 thin strips, avocados , cut into 12 1-quarter inch thick slices, green onion tops, about 7 inches in length, cucumber, peeled , halved lengthwise, seeded, and cut into 12 thin strips (7-inch)
    1 hour , 7 ingredients
  • California and Maki  Rolls (Japanese Sushi)
    lemon, juiced and
    9 More
    lemon, juiced, avocado, peeled, pitted, and sliced into 1/4-inch thick pieces, sheets nori, sushi rice, cooked (sushi rice made in bamboo steamer), sesame seeds, toasted, cucumber, peeled, seeded , and cut into matchstick-size pieces, crabsticks , sliced lengthwise, pickled ginger , for serving, wasabi , for serving, soy sauce , for serving
    20 min, 10 ingredients
  • Smoked Salmon and Jicama Maki Sushi Smoked Salmon and Jicama Maki Sushi
    sushi rice (calrose or short grain), water and
    9 More
    sushi rice (calrose or short grain), water, rice wine vinegar, mirin, sugar, sheets nori, smoked salmon , strips, jicama , strips, diakon mixed sprouts, pickled ginger , julienned, wasabi oil
    30 min, 11 ingredients
  • Smoked Salmon and Jicama Maki Sushi Rolls Smoked Salmon and Jicama Maki Sushi Rolls
    sushi rice (calrose/short grain), water, rice wine vinegar and
    9 More
    sushi rice (calrose/short grain), water, rice wine vinegar, mirin, sugar, sheets of nori, smoked salmon strips, jicama strips, diakon sprouts, gari (pickled ginger) julienned, wasabi oil, soy syrup
    1 hour 30 min, 12 ingredients
  • Grilled Portobello and Roasted Pepper Maki Sushi Grilled Portobello and Roasted Pepper Maki Sushi
    portobello mushrooms , gills removed, grilled with olive ... and
    14 More
    portobello mushrooms , gills removed, grilled with olive oil, salt and pepper, placed in air tight bowl, red bell peppers , roasted, placed in same air tight bowl with portobellos, sheets yaki nori, sushi rice , recipe follows, scallions, grilled with olive oil, salt and pepper, balsamic vinegar, dijon mustard, minced shallot, extra virgin olive oil, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar
    15 ingredients
  • Dessert Sushi/Maki Dessert Sushi/Maki
    milk , 3 . 25, cream , 18%, salt, rice , sushi and
    5 More
    milk , 3 . 25, cream , 18%, salt, rice , sushi, white chocolate, chopped, fruit (plums, peaches, nectarines, mango work best), dark chocolate , 80, dates, dried seedless and sliced thinly, kiwi, shredded
    40 min, 9 ingredients
  • Low Carb Riceless Maki Sushi Rolls Low Carb Riceless Maki Sushi Rolls
    sheets toasted nori , seaweed wrappers, carrots, grated and
    6 More
    sheets toasted nori , seaweed wrappers, carrots, grated, zucchini, grated, chopped cauliflower, toasted sesame oil, mirin or 2 1/2 tbsp rice wine vinegar, toasted sesame seeds, smoked salmon or 3 pieces marinated shiitaki mushrooms or 3 pieces sushi grade tuna or 3 pieces shrimp or 3 pieces crab or 3 pieces imitation crabmeat
    20 min, 8 ingredients
  • Basic (Thin) Rolls (Hoso-Maki) (Curtis Aikens2) Basic (Thin) Rolls (Hoso-Maki) (Curtis Aikens2)
    sushi rice, nori, avocado, carrot and
    20 More
    sushi rice, nori, avocado, carrot, eggplant (grilled japanese ), tofu (made crisp by frying), tomato, cucumber (chinese -without seeds, or regular is also ok), asparagus, aburage (inari tofu skins), wilted spinach, bell peppers , julienned, scallions , julienned, snow peas , julienned, black sesame seeds, white sesame seeds, black sesame seeds/salt combination, sushi rice, television food network , g.p.), short grain rice, water , plus 1/4 cup, rice vinegar, sugar, salt
    30 min, 24 ingredients
  • Sushi Roll: Maki (Robert Irvine) Sushi Roll: Maki (Robert Irvine)
    sheets nori ( seaweed) approximately 5 by 7-inches and
    9 More
    sheets nori ( seaweed) approximately 5 by 7-inches, prepared vinegared sushi rice, prepared wasabi, sushi grade salmon , cut into 12 (7-inch) long by 1/4-inch thick strips, english cucumber, peeled , seeds removed, and sliced into 12 (7-inch) long by 1/4-inch thick strips, scallions, white and tender green parts only, cut into 12 (7-inch) lengths, cornstarch dissolved in 1 tbsp water, vinegared water , in which to dip knife, tobiko (flying fish roe), special equipment : a bamboo sushi mat
    25 min, 10 ingredients
  • Inside Out Rolls (Ura Maki) (Curtis Aikens2) Inside Out Rolls (Ura Maki) (Curtis Aikens2)
    sushi rice, nori, avocado, carrot and
    19 More
    sushi rice, nori, avocado, carrot, eggplant (grilled japanese ), tofu (made crisp by frying), tomato, cucumber (chinese -without seeds, or regular is also ok), asparagus, aburage (inari tofu skins), wilted spinach, bell peppers , julienned, scallions , julienned, snow peas , julienned, black sesame seeds, white sesame seeds, black sesame seeds/salt combination, television food network , g.p.), short grain rice, water , plus 1/4 cup, rice vinegar, sugar, salt
    30 min, 23 ingredients
  • Salamander Restaurant's Maki Rolls Salamander Restaurant's Maki Rolls
    sushi rice, water, rice wine vinegar, mirin and
    14 More
    sushi rice, water, rice wine vinegar, mirin, blanched asparagus spears, julienned red pepper, cucumber, seeded and sliced thin lengthwise, avocado, pitted, peeled, and sliced thin, crabmeat, raw tuna, cured or smoked salmon, spicy mayonnaise, gari-beni shoga (pickled ginger), wasabi, toasted coriander, sesame seeds, salt, nori sheets
    2 hour 10 min, 18 ingredients
  • Kampyo Maki Kampyo Maki
    sushi rice, sheet nori , seaweed, salt, dashi stock, sugar and
    1 More
    sushi rice, sheet nori , seaweed, salt, dashi stock, sugar, soy sauce
    25 min, 6 ingredients
  • Tempura Shrimp Maki Roll with Sambal Aioli and Wasabi Tobbiko Tempura Shrimp Maki Roll with Sambal Aioli and Wasabi Tobbiko
    short grain rice, water, rice wine vinegar, mirin, sugar and
    18 More
    short grain rice, water, rice wine vinegar, mirin, sugar, lemon juice, sambal, garlic, egg yolks, canola oil, salt, pepper, rice flour, all-purpose flour, salt, club soda, sized shrimp, peeled, deveined with tail removed, sheets nori, sushi rice, sambal aioli, julienne cucumber, julienne red bell pepper, wasabi tobbiko
    55 min, 23 ingredients




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