29 makes tarragon Recipes

chicken, cut up or 4 large boneless chicken breasts, white wine, dried tarragon, butter, salt & pepper, to taste, mushroom, sliced (optional), white wine, flour

sour cream, mayonnaise, blue cheese (buy good , this will make or break your dressing. feel free to use more than 1 type of ) or 10 oz stilton cheese (buy good , this will make or break your dressing. feel free to use more than 1 type of ), lemon juice, prepared horseradish, tarragon, crushed red pepper flakes, salt and pepper

margarine, onion, chopped, garlic clove, finely chopped, dried lentils, water, low sodium chicken broth (i make my own broth and use about a litre and a half), carrots, peeled and thinly sliced, red potatoes, cubed (i leave skins on for extra nutrition), dried marjoram, dried tarragon, pepper, frozen peas (you can use canned if you want but that will increase the sodium content), uncooked orzo pasta (can substitute with small pasta of any shape), diced tomatoes with juice (i use the low sodium of course!)

cod fish fillets (the recipe is for 4 people, if making for more i do 1 piece of cod per person depending on size if tsp), dry white wine, onion, chopped, fresh parsley, roughly chopped, fresh tarragon, chopped, water, lemon juice, garlic cloves, chopped, stock, strained from pan, fish stock, chicken stock, cornflour, light cream, double cream, sherry wine, tarragon, parsley, gruyere cheese, parmesan cheese, peas, cooked shrimp, peeled (any you like salad shrimp or medium sized), pepper, buttered breadcrumbs, parmesan cheese, for the top

ears of corn in the husk, chopped mixed fresh herbs such as chives , parsley, basil, sage, and tarragon, you will need 6 tbsp of lime butter sauce, garlic clove, chopped, fresh lime juice, salt, black pepper, unsalted butter, melted

ripe lemons , juice of, shallot, peeled and grated, dijon mustard, dried herbes de provence or 1 tsp thyme, extra virgin olive oil, salt and pepper, red potatoes, chopped into 1/4-inch pieces, green beans, trimmed and cut into thirds (about a handful), red bell pepper , halved lengthwise and thinly sliced, nicoise olive, pitted and chopped, head bibb lettuce , torn, ripe plum tomatoes, seeded and chopped, celery ribs, finely chopped, red onion, very thinly sliced and chopped, two 6-oz cans imported tuna, drained and flaked, hard-boiled eggs, peeled and chopped, tarragon, leaves stripped and chopped, french baguettes, halved and split to make four 8- to 10-inch-long sections

roma tomatoes, cored and cut in half lengthwise, sea salt, freshly grounf black pepper, pumpernickle/rye bread 9 (to make 1/3 cup of bread crumbs), sliced green onions, chopped fresh thyme, chopped italian parsley, chopped fresh tarragon, grated parmesan cheese, evol, garlic, minced, crushed red pepper

idaho potatoes (about 3 lbs.), extra light (not extra virgin) olive oil, mildest, tarragon vinegar (make your own or purchased), warmed beef stock (i use canned ), dijon mustard, just to help thicken the dressing, green onion, tops and bottoms, minced, parsley, snipped, flat leaf, non-pareil capers, drained, salt, pepper, fresh tarragon leaves minced , or 1 tsp of dried crushed, bibb lettuce leaves

tarragon, chopped, chervil, chopped, chives, chopped, parsley, chopped, thyme, chopped

buttermilk, mayonnaise, sour cream, avocado, peeled and diced, apple cider vinegar, minced green onions, minced parsley, minced tarragon or dill, minced garlic, salt, ground black pepper, mixed salad greens, grape tomatoes, carrot sticks, celery sticks, peeled, sliced cucumber, garlic or herb croutons, button mushrooms , rubbed clean and thickly sliced

water, thick) slices carrot, thick) slices celery, dried thyme, black pepper, garlic cloves, bay leaves, tomatoes, quartered, onion, quartered, lemon, whole turkey breast, skinned, olive oil, dried thyme, salt, garlic powder, black pepper, butter or stick margarine, diced onion, diced celery, cubed stale bread (about 1 1/2 lb), poultry seasoning, dried thyme, salt, garlic powder, dried tarragon, dried rubbed sage, black pepper, butter or stick margarine, all-purpose flour, vanilla sweet potatoes

english cucumber, peeled, sliced paper thin, salt, white vinegar, unsalted butter, softened, fresh tarragon, minced, fresh chervil, minced, whole wheat bread, enough to make 72 (2x4inch) rectangles (thin slices), watercress leaf (optional), mayonnaise (optional), fresh parsley, chopped (optional)

olive oil, onion, chopped, canned crushed tomatoes in thick puree (1 28-oz can), dried tarragon, salt, sugar, fresh-ground black pepper, dry bread crumbs, grated parmesan, eggplants, peeled and cut to make sixteen 1/2-inch-thick slices in all, eggs, beaten to mix, cooking oil, for frying, mild goat cheese , such as montrachet, cut into 8 rounds

turkey breast (it should have some meat remaining on it to make a good rich soup(at least 2 cups)), onions, stalks celery, dried thyme, dried rosemary, dried sage, dried basil, dried marjoram, dried tarragon, salt, italian pastina or 1/2 lb pasta

dried beans: makes 5 cups, dried bean , such as small white beans, flageolets, cannellini, or black turtle beans, poultry , ham or meat stock (you need this much to keep replenishing the liquid), head fresh garlic , root removed, crushed, ham bone or knuckle, aromatic vegetable mix , wrapped in cheesecloth (see below), herb bundle (see below ), freshly chopped garlic, olive oil, salt and freshly ground pepper, to taste, vegetable mix, carrots, peeled, and chopped, yellow or white onions, chopped, celery stalks, chopped, bay leaf crumbled, herb bundle, green leek leaves, washed, stalk celery, bay leaf, fresh parsley, fresh or dried thyme, fresh chervil, fresh tarragon, dried cannellini beans, cooked

apple cider vinegar, dijon mustard, olive oil, white onion, sliced paper thin, garlic, minced, flat leaf parsley, loosely packed and chopped, mixed herbs, chopped (chives, basil, tarragon), lemon juice, soy sauce, freshly ground sea salt , to taste, black pepper, water, enough to make to a good consistency, fresh parmesan cheese , chunked, fresh tuna , cut into 6 inch pieces, shrimp , cut lengthwise, sea scallops, green beans , cut into 1/2 inch pieces, squash , cut into 1/4 inch slices, roma tomatoes, quartered, yellow tomatoes, quartered, eggs, hard-boiled,peeled,and halved, head red leaf lettuce , torn into bite size pieces, anchovy fillets, packed in oil, bacon , fried crisp, drained nicoise olive, red bell pepper, sliced into rings, tiny new potatoes , scrubbed

extra virgin olive oil (or as much as is needed), shallots, finely minced, fennel seed, crushed (or to taste), pink shrimp, white wine (i used a bit more to make a broth), white wine vinegar, cannellini beans or 1 1/2 cups white kidney beans, chopped roasted red pepper (capsicums), salt and pepper, chopped fresh chervil (dried is okay) or 2 tbsp tarragon (dried is okay)