222392 makeover garlic spinach balls Recipes

chopped onion, egg substitute, egg, lightly beaten, grated parmesan cheese, butter, melted, reduced-sodium chicken broth or vegetable broth, garlic clove, minced, dried thyme, pepper, salt, frozen chopped spinach, thawed and squeezed dry

spinach, washed and trimmed (10 oz. each), olive oil, garlic cloves, slivered, hot pepper flakes, sweet red pepper, thinly sliced, salt, pepper

frozen deep-dish pie shell, italian turkey sausage links, casings removed, egg substitute, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, reduced-fat ricotta cheese, pepper

frozen chopped spinach, melted butter or 3/4 cup margarine, herb seasoned stuffing mix, grated parmesan cheese, pepper, onion, finely chopped, minced garlic, eggs, well beaten, garlic salt, thyme

frozen chopped spinach, herb stuffing mix, onions, chopped fine, eggs, beaten, melted butter, grated parmesan cheese, garlic salt, thyme, black pepper

frozen spinach, drained well, melted butter, onion, finely chopped, eggs, fresh grated parmesan cheese, garlic salt, pepper, seasoned bread crumbs

spinach, frozen chopped, herb stuffing mix, parmesan cheese, grated, garlic, finely minced, onion, finely chopped, eggs, beaten, butter, melted

frozen chopped spinach, thawed and drained, crushed herb-seasoned dry bread stuffing mix, grated parmesan cheese, garlic powder, ground black pepper, cayenne (optional), melted butter, eggs, beaten

onion, minced, garlic clove, minced, butter, frozen spinach, thawed but not drained, egg, italian breadcrumbs, shredded romano cheese (or more ), nutmeg, salt, black pepper, cayenne, cooking spray (for baking ) or olive oil (for frying), romano cheese (to garnish ), marinara sauce (for dipping )

pepperidge farm seasoned stuffing mix, butter, melted, frozen chopped spinach, thawed and well drained, parmesan cheese, chopped garlic, onion, chopped, egg

frozen chopped spinach, herb stuffing mix, onion, chopped fine, eggs, beaten, melted butter, parmesan cheese, garlic, pepper

chopped spinach, cooked, and well drained, pepperidge farm herb stuffing (crushed ), onions (chopped ), eggs, beaten, grated parmesan cheese, garlic, pepper, melted margarine

chopped onion, eggs, lightly beaten, butter, melted, grated parmesan cheese, garlic clove, minced, dried thyme, salt, pepper, frozen chopped spinach, thawed and squeezed dry

olive oil, fresh minced garlic, spinach leaves, unsalted butter, salt and freshly ground pepper

spinach frozen chopped 10 oz. packages, herb-seasoned stuffing mix, parmesan cheese grated, eggs beaten, margarine melted, salt & pepper to taste

untreated cedar shingles , about 5 1/2 by 10 inches each, vegetable oil, salmon fillets, essence , recipe follows, garlic spinach , recipe follows, washington state merlot reduction , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, garlic, very thinly sliced, fresh spinach, stems removed, well rinsed and water clinging to the leaves, salt, freshly ground black pepper, fresh lemon juice, extra-virgin olive oil, washington state merlot wine , or other dry red wine, onion, quartered, celery stalks, chopped, carrots, peeled and chopped, bay leaf, unsalted butter , cut into pieces, salt, freshly ground black pepper

spinach, coarsely chopped (tips removed ), tomatoes, coarsely chopped, black bean sauce, garlic cloves, crushed, vegetable oil, chili sauce (or less to taste), fresh lemon juice, salt and black pepper

frozen chopped spinach, thawed and squeezed dry, cornbread stuffing mix, grated swiss cheese, butter, onion, finely chopped, eggs, garlic salt, nutmeg