174578 make mine mint rific cream freeze Recipes

  • Mint Dream Ice Cream
    note that if you do not have fresh mint , you can make th... and
    7 More
    note that if you do not have fresh mint , you can make this mint chocolate chip ice cream recipe with peppermint extract. skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. continue with step 3. add 2 tsp of peppermint extract in with the chilled custard mixture in step 6., fresh mint leaves (not stems), rinsed, drained , packed, milk, heavy cream (divided , 1 cup and 1 cup), sugar, a pinch of salt, egg yolks, semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used
    8 ingredients
  • Ice Cream Cake
    suzy qs chocolate cake and cream filling snacks (8 pack) and
    3 More
    suzy qs chocolate cake and cream filling snacks (8 pack), mint chocolate chip ice cream (or your favorite flavor ), mint extract , if using mint ice cream, frozen non-dairy topping, thawed
    5 hour , 4 ingredients
  • Mint Ice Cream Torte
    oreo cookies, crushed, butter, melted and
    3 More
    oreo cookies, crushed, butter, melted, mint andes candies, melted, mint chocolate chip ice cream, divided, hot fudge ice cream topping
    20 min, 5 ingredients
  • Mint-Chocolate Crunch Cake
    milk chocolate cake mix, eggs, water, oil, mint extract and
    9 More
    milk chocolate cake mix, eggs, water, oil, mint extract, cream cheese, room temperature, butter, room temperature, shortening, room temperature, powdered sugar, cocoa powder, mint extract, vanilla extract, milk, pistachios, coarsely chopped
    35 min, 14 ingredients
  • Minted Apple Fool
    cooking apples, peeled and cut into pieces, water and
    4 More
    cooking apples, peeled and cut into pieces, water, powdered sugar, lemon , juice of, mint leaves, cream , stiffly whipped
    30 min, 6 ingredients
  • No-Bake Mint Oreo Truffles
    mint oreos, cream cheese room temperature and
    3 More
    mint oreos, cream cheese room temperature, candy melts (white and red ), spangler mini candy canes crushed, lollipop sticks (optional)
    25 min, 5 ingredients
  • Mint Whipped Cream
    chilled whipping cream, sugar, peppermint extract
    3 ingredients
  • Mint Ice Cream
    sugar, king arthur unbleached all-purpose flour, salt and
    6 More
    sugar, king arthur unbleached all-purpose flour, salt, milk, eggs, beaten, heavy whipping cream, divided, vanilla extract, crushed peppermint candies
    30 min, 9 ingredients
  • Hg's Make-Mine-Mint Cookie-Rific Ice Cream Freeze-Ww Points=3 Hg's Make-Mine-Mint Cookie-Rific Ice Cream Freeze-Ww Points=3
    light vanilla soymilk, fat free vanilla ice cream and
    9 More
    light vanilla soymilk, fat free vanilla ice cream, chocolate graham crackers or 0.5 (23 g) packet oreo thin crisps, sugar-free french vanilla powdered coffee creamer , dissolved in, warm water, splenda granular or 2 (1 g) packets splenda sugar substitute, ice, crushed or 5 -8 regular ice cubes, peppermint extract, fat free reddi-wip topping (optional), cookie crumbs (optional) or graham cracker crumbs (optional)
    5 min, 11 ingredients
  • Mint Ice Cream Mint Ice Cream
    cream, vanilla pod, egg yolks, caster sugar and
    2 More
    cream, vanilla pod, egg yolks, caster sugar, chopped fresh mint, fresh mint sprigs to decorate
    10 min, 6 ingredients
  • Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream
    aubergine (eggplant, about 1 1/2lb) and
    19 More
    aubergine (eggplant, about 1 1/2lb), zucchini (total weight 1 1/2 lb), ghee (or vegetable oil), onion, peeled, quartered and sliced, garlic cloves, crushed, fresh green chile, finely chopped (remove seeds for less heat), ground coriander, cumin seeds, ground turmeric, garam masala (or goda masala, posted separately), chopped tomatoes, vegetable stock, salt and pepper, to taste, chickpeas, drained and rinsed, chopped fresh mint, heavy cream, vegetable oil, extra, mustard seeds, urad dal (optional), fresh curry leaves
    50 min, 20 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Kraft Strawberry Cream Freeze Kraft Strawberry Cream Freeze
    cream cheese, milk, vanilla flavored pudding and
    4 More
    cream cheese, milk, vanilla flavored pudding, vanilla wafer cookies, fresh strawberries, sliced and divided, strawberry ice cream topping, sandwich cookie pie crust
    35 min, 8 ingredients
  • Strawberry Cream Freeze Strawberry Cream Freeze
    cream cheese, softened and
    3 More
    cream cheese, softened, frozen sweetened sliced strawberries, thawed, sugar, heavy whipping cream , whipped
    10 min, 4 ingredients
  • Mint Irish Cream Cookies Mint Irish Cream Cookies
    oats (old-fashioned or quick-cooking), flour and
    10 More
    oats (old-fashioned or quick-cooking), flour, baking powder, baking soda, salt, butter, softened, brown sugar, sugar, egg, irish cream (liqueur, regular or mint), vanilla extract, mint chocolate chips (2 cups)
    27 min, 12 ingredients
  • Mint Ice Cream, Philly-Style Mint Ice Cream, Philly-Style
    heavy cream, granulated sugar, peppermint extract and
    3 More
    heavy cream, granulated sugar, peppermint extract, creme de menthe, chocolate-mint candy bar, roughly chopped , as desired (i like to go heavy on the chips )
    12 hour 30 min, 6 ingredients
  • Minted Sweet Pea and Spinach Soup Minted Sweet Pea and Spinach Soup
    sweet butter, chopped yellow onions and
    6 More
    sweet butter, chopped yellow onions, frozen chopped spinach , defrosted, chicken stock (or vegetable stock), frozen peas , defrosted, fresh mint, heavy cream, salt & freshly ground black pepper, to taste
    1 hour 5 min, 8 ingredients
  • Cookie-rific Ice Cream Freeze Cookie-rific Ice Cream Freeze
    fat-free or sugar-free french vanilla powdered creamer and
    6 More
    fat-free or sugar-free french vanilla powdered creamer, a 100-calorie pack of thin chocolate crisps or 3/4 sheet (3 crackers) chocolate graham crackers broken into pieces, light vanilla soymilk, no-calorie sweetener packets, fat-free vanilla ice cream, ice cubes or 1 1/2 cups crushed ice, fat-free whipped topping (from an aerosol canister), for optional topping
    5 min, 7 ingredients




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