Mint Irish Cream Cookies Recipe

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Mint Irish Cream Cookies
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Ingredients
12
Count
Nutrition
890
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Place oats in a blender or food processor. Cover and blend until powdery.
  3. Combine oat flour, baking powder, baking soda, and salt in a medium bowl.
  4. Beat butter, brown sugar, and sugar in a large bowl with electric mixer until fluffy.
  5. Beat in egg, Irish cream, and vanilla.
  6. On low speed, gradually beat in flour mixture. Stir in chocolate chips.
  7. If dough is very soft, refrigerate for about 20 minutes.
  8. Drop by heaping teaspoonfuls about 2 inches apart onto non-stick baking sheets.
  9. Bake 10 to 12 minutes until cookies look dry on top and edges are lightly browned.
  10. Cool on baking sheets 2 minutes.
  11. Remove to wire racks for cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 890 Kcal (3726 kJ)
Calories from fat 387.85 Kcal
% Daily Value*
Total Fat 43.09g 66%
Cholesterol 113.48mg 38%
Sodium 1382.2mg 58%
Potassium 415.21mg 9%
Total Carbs 115.57g 39%
Sugars 52.95g 212%
Dietary Fiber 8.87g 35%
Protein 12.95g 26%
Vitamin A 0.4mg 13%
Iron 4.6mg 26%
Calcium 244.5mg 24%
Amount Per 100 g
Calories 350.27 Kcal (1467 kJ)
Calories from fat 152.64 Kcal
% Daily Value*
Total Fat 16.96g 66%
Cholesterol 44.66mg 38%
Sodium 543.98mg 58%
Potassium 163.41mg 9%
Total Carbs 45.48g 39%
Sugars 20.84g 212%
Dietary Fiber 3.49g 35%
Protein 5.1g 26%
Vitamin A 0.1mg 13%
Iron 1.8mg 26%
Calcium 96.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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