113726 mailanderli swiss buttery lemon Recipes
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resting ,cooling and chilling times not added in. and26 Moreresting ,cooling and chilling times not added in., vegetable shortening, unsalted butter, all-purpose flour, ground cayenne pepper, salt, sugar, grated smoked baby swiss cheese, ice-cold water, salted water, chopped fresh greens, such as turnip , swiss chard, or spinach, sliced mushrooms , such as chanterelles, oyster, shiitake, or cremini, olive oil, chopped onions, all-purpose flour, butter, warm milk, warm half-and-half, salt, freshly ground pepper, cayenne, freshly grated nutmeg, grated swiss cheese, lemon juice, egg yolk, cream2 hour , 28 ingredients
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firm but ripe peaches (about 5), peeled, pitted, cut into... and12 Morefirm but ripe peaches (about 5), peeled, pitted, cut into 1-inch-thick wedges, strawberries (about 3 cups), hulled, sugar, cornstarch, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, egg yolk, grated lemon peel, vanilla extract, vanilla ice cream13 ingredients
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Mailanderli (Swiss Buttery Lemon Cookies)unsweetened butter, softened, sugar, egg yolks, vanilla and3 Moreunsweetened butter, softened, sugar, egg yolks, vanilla, all-purpose flour, lemons , zest of, egg1 hour , 7 ingredients
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Buttery Lemon Shortbreadall-purpose flour, cornstarch, salt, sugar and3 Moreall-purpose flour, cornstarch, salt, sugar, grated lemon zest, unsalted butter, at room temperature, pure lemon oil (not lemon extract)55 min, 7 ingredients
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Buttery Lemon Squaresbutter, at room temperature, powdered sugar and7 Morebutter, at room temperature, powdered sugar, all-purpose flour, divided, granulated sugar, baking powder, lemons , rind of, grated, lemon juice, eggs, powdered sugar1 hour 20 min, 9 ingredients
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Buttery Lemon Cakecake flour, sugar, butter, room temperature (2 sticks) and4 Morecake flour, sugar, butter, room temperature (2 sticks), buttermilk, eggs, lemon extract, vanilla , butter & nut flavor (mccormick imitation butter & nut flavor)1 hour 20 min, 7 ingredients
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Swiss Scalloped Potatoesbutter, garlic powder, flour and7 Morebutter, garlic powder, flour, half-and-half cream or 2 1/2 cups evaporated milk, swiss cheese , cut into strips, lemon juice, white potatoes, whole green onions, sliced, salt and pepper, nutmeg1 hour 30 min, 10 ingredients
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Wild Mushroom Pie With Smoked Baby Swiss Crustvegetable shortening, unsalted butter, all-purpose flour and23 Morevegetable shortening, unsalted butter, all-purpose flour, ground cayenne pepper, salt, sugar, grated smoked baby swiss cheese, ice-cold water, salted water, chopped fresh greens, such as turnip , swiss chard, or spinach, sliced mushrooms , such as chanterelles, oyster, shiitake, or cremini, olive oil, chopped onions, all-purpose flour, butter, warm milk, warm half-and-half, salt, freshly ground pepper, cayenne, freshly grated nutmeg, grated swiss cheese, lemon juice, egg yolk, cream1 hour 20 min, 27 ingredients
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Swiss Chard Boules Stuffed with Lemon Barley Risotto (Emeril Lagasse)swiss chard, pancetta , diced crosswise, diced shallot and19 Moreswiss chard, pancetta , diced crosswise, diced shallot, pearled barley, salt, fresh ground white pepper, white wine, chicken stock, hot, freshly chopped parsley leaves, grated parmigiano-reggiano, grated lemon zest, roasted red pepper and pine nut coulis, recipe follows, roasted red peppers, skins and seeds removed, chopped, toasted pine nuts, red wine vinegar, grated parmesan, chopped parsley leaves, chopped basil leaves, lemon, juiced, extra-virgin olive oil, salt, freshly ground white pepper1 hour 55 min, 22 ingredients
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Buttery Biscuit Squaresbuttery biscuit squares, self-rising flour, sugar, milk and6 Morebuttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .10 min, 10 ingredients
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Swiss Chard with Olives and Lemonswiss chard (about 2 1/4 lb total ) and4 Moreswiss chard (about 2 1/4 lb total ), extra-virgin olive oil, divided, quartered pitted oil-cured black olives (2 to 3 oz), garlic cloves, crushed, fresh lemon juice5 ingredients
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