211631 mahi mahi garlic asparagus Recipes

mahi mahi fillets (6 oz each), garlic powder, pepper, canola oil, minced fresh gingerroot, reduced-sodium teriyaki sauce

butter, olive oil, garlic, minced, shallot, minced, fresh asparagus spears, trimmed, lime, juiced, salt and pepper to taste

fresh asparagus, crushed garlic, extra virgin olive oil, kosher sea salt, fresh pepper

asparagus, medium to thick stems (not too thin), olive oil (or pan spray , but olive oil in mister preferred), sea salt , to taste, fresh ground pepper, to taste (i like tricolor peppercorns ), butter (not margarine), extra virgin olive oil, garlic, peeled and sliced lengthwise into 3 pieces (amount of garlic to taste), soy sauce or 1 tbsp braggs liquid aminos, balsamic vinegar

fresh asparagus , cut into 1-inch sections, fresh green beans , snapped into 1-inch secions, minced garlic, kosher salt, fresh ground black pepper, baby carrots , strips (optional), olive oil, balsamic vinegar (optional)

reduced-sodium chicken broth, olive oil, garlic cloves, peeled and cut in halves lengthwise, asparagus, trimmed, salt & freshly ground black pepper, lemon zest

asparagus, water, butter, garlic powder, salt and pepper (to taste)

mahi mahi fillets, salt & freshly ground black pepper, sesame seeds, chopped garlic, unsalted butter, softened, olive oil, pencil-thin asparagus spears, steamed, chopped garlic, chopped pickled ginger, tomato, peeled, seeded, and diced, yellow bell pepper, cleaned and diced, salt, fresh ground white pepper, black sesame dressing, basil sprigs, for garnish

mahi mahi fillets (6 oz each), salt, pepper, olive oil, divided, garlic cloves, minced, chicken broth, white wine or additional chicken broth, tomatoes, seeded and chopped, fresh asparagus, trimmed and cut into 1-inch pieces, white kidney or cannellini beans, rinsed and drained, potato gnocchi (about 1-1/2 cups), minced fresh rosemary or 1 tsp dried rosemary, crushed

sliced almonds, extra-virgin olive oil, fresh lemon juice, honey, dijon mustard, kosher salt and freshly ground pepper, chopped fresh parsley, asparagus , tough ends trimmed, grated lemon zest, skinless mahi mahi fillets (about 1 inch thick )

dried mafalda pasta or 8 oz rotini pasta, asparagus spears , cut into 2-inch pieces, baby yellow sunburst squash or 8 (4 oz) pattypan squash, halved, garlic cloves, minced, margarine or 1 tbsp butter, whipping cream, shredded lemon peel

asparagus spear, balsamic vinegar, olive oil, garlic cloves, minced, salt, pepper

dried rotini, butter, fresh asparagus cut into 2-inch pieces, baby sunburst squash and/or pattypan squash halved, garlic minced, whipping cream, shredded lemon peel

balsamic vinegar, olive oil, dijon mustard, chopped fresh marjoram or 1 tsp dried, minced garlic, asparagus , tough ends trimmed, cut on diagonal into 2-inch pieces, red bell pepper, diced, chopped pecans, toasted

frozen puff pastry, thawed, an egg wash made by beating 1 large egg yolk with 2 tsp water, cornstarch, water, chicken broth, soy sauce, scotch or medium-dry sherry, sugar, vegetable oil, fermented black beans (available at oriental markets and specialty foods shops), rinsed well and drained, fine julienne strips of orange zest, minced peeled fresh gingerroot, minced garlic, asparagus, trimmed and peeled