219 magical sugar Recipes

sugar, cinnamon, refrigerated cresent rolls, marshmallows, magrine or butter melted in bowl, sugar, vanilla, milk

sugar, all-purpose flour, ground cinnamon, marshmallows, pillsbury refrigerated crescent dinner rolls, separated into 16 pieces, margarine, melted

chocolate dough, king arthur unbleached all-purpose flour, unsweetened cocoa powder, baking soda, salt, granulated sugar (plus extra for dredging), brown sugar, unsalted butter, softened, smooth peanut butter, vanilla extract, egg, peanut butter filling, peanut butter , crunchy or smooth, your choice, sugar

all-purpose flour, unsweetened cocoa, baking soda, salt, granulated sugar (plus more for dipping ), brown sugar, unsalted butter, softened, creamy peanut butter, divided, vanilla extract, egg, powdered sugar

flour, unsweetened cocoa, baking soda, butter, sugar, brown sugar, peanut butter, vanilla, egg, peanut butter, for filling, powdered sugar, for filling

magic peanut butter middles, chocolate cookie with a surprise peanut butter center., makes 30 cookies, all-purpose flour, unsweetened cocoa powder, baking soda, white sugar, brown sugar, butter, softened, peanut butter, vanilla extract, egg, sugar, peanut butter, in small bowl blend flour , cocoa and baking soda. mix until well blended., in large bowl beat sugar , butter or margarine and 1/4 cup peanut butter, until light and fluffy. add vanilla and egg, beat. stir in flour mixture until blended. set aside., make filling: combine confectioner s sugar and 3/4 cup peanut butter. blend well., roll filling into 30 - 1 inch balls .

flour, unsweetened cocoa, baking soda, sugar, brown sugar , packed, butter or 1/2 cup margarine, peanut butter, vanilla, egg, peanut butter, powdered sugar

sugar-free instant chocolate pudding mix, skim milk, nabisco premium fat-free saltine crackers, fat-free cool whip

sugar, buttermilk, salt, ice, resealable bag, resealable bag

butter, melted, flour, sugar, baking powder, salt, half-and-half or 1 cup milk, vanilla, cooked pumpkin, evaporated milk, eggs, sugar, brown sugar, flour, cinnamon, salt, ginger, nutmeg, butter, sugar

butter or 1/2 cup margarine, melted, all-purpose flour, sugar, baking powder, salt, milk, vanilla extract, canned pumpkin, evaporated milk, eggs, sugar, brown sugar, all-purpose flour, ground cinnamon, salt, ground ginger, nutmeg, butter or 1 tbsp margarine, sugar

semisweet chocolate , best quality available, chopped, unsalted butter, softened to room temperature, pasteurized pasteurized liquid egg-whites (for whippping), cream of tartar, sugar , plus, sugar, heavy whipping cream, cold, pure vanilla extract, semisweet chocolate, sugar ice cream cones, multicolored sugar nonpareils (read *note), white chocolate or 4 oz dark chocolate, frozen strawberries, lightly sweetened with, sugar (can sub frozen raspberries, too!)

chocolate cupcakes, cream filling, ganache (recipe follows or other fudgy chocolate icing), butter, granulated sugar, unsweetened cocoa, heavy cream, eggs, all purpose flour, baking powder, salt, baking soda, water, preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out., semisweet or bittersweet chocolate, heavy cream

oatmeal, ground cinnamon, white sugar, red sugar crystals or 1/4 cup green sugar crystals

strawberries, stems removed and halved ., powdered sugar, stir together and set aside., sour cream, brown sugar, mix sour cream and brown sugar., refrigerate until ready to use ., eggs, milk, salt , or to taste, flour, butter or margarine

peanut butter, creamy or crunchy, sugar ( or baking replacement, recommended: splenda), egg, vanilla extract