Magic Kindgom Chocolate Mousse (Mickey Mousse) Recipe

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Magic Kindgom Chocolate Mousse (Mickey Mousse)
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Ingredients:

Directions:

  1. *NOTE: Recipe suggested gold dragees. If you can find them, go ahead and use. Otherwise, any small gold or yellow cake decoration/sprinkles will work. Also note that the Zaar computer would not let me type the words yellow nonpareils , only multicolored.
  2. Place a metal bowl and electric beaters in the freezer to chill.
  3. CHOCOLATE MOUSSE: Melt the chocolate and butter in a double boiler over simmering water, stirring with a wooden spoon. Remove from heat and cool to just above room temperature.
  4. Beat the egg whites until foamy. Add the cream of tartar and beat. Gradually whisk in only 1/4 cup of the sugar and continue beating the mixture until stiff soft peaks form.
  5. In the chilled metal bowl, beat the heavy cream until it begins to thicken. Be careful because the cream could easily turn to whipping cream! Add the remaining 2 tablespoons of sugar and the pure vanilla extract; continuing to whip the cream until soft peaks form.
  6. Very carefully and gradually fold the egg whites into the chocolate mixture to lighten it. Next gently fold in the whipped cream. Do not overmix. Chill the mousse mixture several hours or overnight.
  7. HAT: Prepare a baking sheet and line with parchment or wax paper. In a double boiler melt 4 ounces of semisweet chocoalte. With tongs, hold each sugar cone over the pot and drizzle to coat with the melted chocolate. Sprinkle with yellow nonpareils or any yellow or gold colored sprinkles. Place the sugar cones upright on the baking sheet and chill to harden the chocolate.
  8. EARS: Prepare a baking sheet by lining with wax paper. Melt 4 ounces of white or dark chocolate in a double boiler. Spread the melted chocolate evenly onto the prepared baking sheet. Refrigerate only for about 1 to 2 minutes or until chocolate is cool enought to handle and still pliable. Cut out 8 circles using a 1 1/2 biscuit or cookie cutter. Refrigerate the ears until hardened.
  9. SAUCE: Puree the ingredients in a blender or food processor. Refrigerate until needed.
  10. TO SERVE: On small serving plates, divide the strawberry sauce. Place a 2 1/2 scoop of the chocolate mousse in the center of plate and place the ice cream cone hat on top of the mousse. Place 2 chocolate ears gently on the side of the sugar cone hat. Lightly sprinkle some dragees or nonpareils around the plate for magical effect!
  11. Serve immediately. Prep time does not include chilling. Prep and cooking times are estimated.
  12. Thank you Walt Disney for bringing joy to my life!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752.49 Kcal (3151 kJ)
Calories from fat 379.22 Kcal
% Daily Value*
Total Fat 42.14g 65%
Cholesterol 39.13mg 13%
Sodium 118.69mg 5%
Potassium 543.53mg 12%
Total Carbs 97.66g 33%
Sugars 83.37g 333%
Dietary Fiber 5.87g 23%
Protein 9.64g 19%
Vitamin C 28.7mg 48%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 101mg 10%
Amount Per 100 g
Calories 312.08 Kcal (1307 kJ)
Calories from fat 157.28 Kcal
% Daily Value*
Total Fat 17.48g 65%
Cholesterol 16.23mg 13%
Sodium 49.22mg 5%
Potassium 225.42mg 12%
Total Carbs 40.5g 33%
Sugars 34.58g 333%
Dietary Fiber 2.43g 23%
Protein 4g 19%
Vitamin C 11.9mg 48%
Iron 1.1mg 14%
Calcium 41.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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