Magic Buttermilk Sorbet Recipe

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Magic Buttermilk Sorbet
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Ingredients:

  • 1/2 cup sugar
  • 2 cups buttermilk
  • 1/2 cup salt
  • 2 cups ice
  • 1 quart-size resealable bag
  • 1 gallon-size resealable bag

Directions:

  1. In the quart-size resealable bag, combine sugar and buttermilk. Seal the bag. In the gallon size resealable bag, combine salt and ice. Insert the smaller bag into the larger one and seal, letting all the air out. Shake continuously for 5 minutes. When buttermilk stiffens, remove the small bag and dip into cold water to remove salt from the outside of the bag. Freeze or serve immediately. To serve, open bag and scoop out sorbet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.6 Kcal (1125 kJ)
Calories from fat 66.15 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 26.95mg 9%
Sodium 28560.78mg 1190%
Potassium 337.19mg 7%
Total Carbs 42.25g 14%
Sugars 41.65g 167%
Protein 7.35g 15%
Calcium 306.8mg 31%
Amount Per 100 g
Calories 45.7 Kcal (191 kJ)
Calories from fat 11.25 Kcal
% Daily Value*
Total Fat 1.25g 11%
Cholesterol 4.58mg 9%
Sodium 4858.95mg 1190%
Potassium 57.37mg 7%
Total Carbs 7.19g 14%
Sugars 7.09g 167%
Protein 1.25g 15%
Calcium 52.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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