Magic Cupcakes Recipe

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Magic Cupcakes
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Ingredients
16
Count
Nutrition
7184
Calories
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Ingredients:

  • ganache (recipe follows or other fudgy chocolate icing)
  • 1 cup butter
  • 2 1/2 cups granulated sugar
  • 1/4 cup heavy cream
  • 4 large eggs
  • 2 3/4 cups all purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 cups water
  • preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out.

Directions:

  1. Cut cone-shaped hole in top of cupcake. Remove cone and cut off tip. Fill cavity in cupcake with cream filling. Replace cone top. Ice with soft ganache or icing.
  2. CREAM FILLING
  3. 1/2 cup granulated sugar 1/2 cup vegetable shortening 1/2 cup evaporated milk 1/3 cup all purpose flour Dash of salt 1 teaspoon vanilla
  4. Cream sugar and shortening until light and fluffy. In separate bowl, mix milk and flour. Beat milk mix into sugar mix and beat until well blended. Add salt and vanilla.
  5. GANACHE
  6. Melt chocolate in microwave or on top of double boiler. Bring cream to boil. Pour cream and melted chocolate into mixing bowl. Beat at low or medium speed for approximately 5 minutes. Let cool thoroughly before use, or refrigerate until ready to use. Ganache can be stored, covered, in the refrigerator for one month. To use ganache, remove from refrigerator and soften at room temperature or in microwave until useful consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7183.92 Kcal (30078 kJ)
Calories from fat 3239.08 Kcal
% Daily Value*
Total Fat 359.9g 554%
Cholesterol 1437.55mg 479%
Sodium 2237.59mg 93%
Potassium 4176.45mg 89%
Total Carbs 1003.77g 335%
Sugars 657.65g 2631%
Dietary Fiber 55.9g 224%
Protein 94.19g 188%
Vitamin C 1.5mg 3%
Vitamin A 2.3mg 76%
Iron 28.8mg 160%
Calcium 1002.7mg 100%
Amount Per 100 g
Calories 315.15 Kcal (1319 kJ)
Calories from fat 142.09 Kcal
% Daily Value*
Total Fat 15.79g 554%
Cholesterol 63.06mg 479%
Sodium 98.16mg 93%
Potassium 183.21mg 89%
Total Carbs 44.03g 335%
Sugars 28.85g 2631%
Dietary Fiber 2.45g 224%
Protein 4.13g 188%
Vitamin C 0.1mg 3%
Vitamin A 0.1mg 76%
Iron 1.3mg 160%
Calcium 44mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 172.9
    Points
  • 206
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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