Directions:
- Preheat the oven to 350 degrees F.
- Grease a large baking sheet.
- In a mixing bowl, combine the peanut butter, 1 cup sugar (or splenda), the egg, and vanilla, and stir well with a spoon.
- Roll the dough into balls the size of walnuts.
- Place the balls on the prepared baking sheet.
- With a fork, dipped in sugar (or splenda) to prevent sticking, press a crisscross design on each cookie.
- Bake for 12 minutes, remove from the oven.
- Cool slightly before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2251.03 Kcal (9425 kJ) | ||
| Calories from fat | 1282.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.52g | 219% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 976.64mg | 41% | |
| Potassium | 2065.24mg | 44% | |
| Total Carbs | 204.07g | 68% | |
| Sugars | 164.63g | 659% | |
| Dietary Fiber | 15.35g | 61% | |
| Protein | 67.11g | 134% | |
| Iron | 6mg | 33% | |
| Calcium | 141.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 485.57 Kcal (2033 kJ) | ||
| Calories from fat | 276.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.74g | 219% | |
|---|---|---|---|
| Cholesterol | 35.31mg | 55% | |
| Sodium | 210.67mg | 41% | |
| Potassium | 445.49mg | 44% | |
| Total Carbs | 44.02g | 68% | |
| Sugars | 35.51g | 659% | |
| Dietary Fiber | 3.31g | 61% | |
| Protein | 14.48g | 134% | |
| Iron | 1.3mg | 33% | |
| Calcium | 30.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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