Directions:
- Mix the sugar, cocoa, and milk together in a small saucepan on low heat until it is combined.
- Bring the mixture to a boil.
- Now lower the heat and stir in the butter completely.
- Add the sifted flour and stir it until it is mostly combined with the chocolate, on low heat.
- Return the mixture to a boil and boil it while stirring it for about 10 seconds more.
- Turn off the heat and put the saucepan full of chocolate onto a large bowl of ice to cool it before you pour it into tupperware for storage, pour it over ice cream as hot fudge sauce, or pour it into a cup of milk to make a great cup of chocolate milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.16 Kcal (1617 kJ) | ||
| Calories from fat | 221.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 38% | |
|---|---|---|---|
| Cholesterol | 46.57mg | 16% | |
| Sodium | 22.99mg | 1% | |
| Potassium | 69.79mg | 1% | |
| Total Carbs | 52.13g | 17% | |
| Sugars | 29.37g | 117% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 309.11 Kcal (1294 kJ) | ||
| Calories from fat | 177.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 38% | |
|---|---|---|---|
| Cholesterol | 37.28mg | 16% | |
| Sodium | 18.4mg | 1% | |
| Potassium | 55.87mg | 1% | |
| Total Carbs | 41.73g | 17% | |
| Sugars | 23.51g | 117% | |
| Dietary Fiber | 5.92g | 30% | |
| Protein | 7.02g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 67.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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