64210 maggiano little italy italian roast Recipes

roasting chicken, salt, pepper, lean ground beef, oil, onion, chopped, stalk celery, chopped, tomatoes, chopped, fresh parsley, chopped, fresh breadcrumb, parmesan cheese, hardboiled egg

head iceberg lettuce, in 1/2-inch dice, head romaine lettuce, in 1/2-inch dice, tomatoes, in 1/2-inch dice, danish blue cheese, crumbled, prosciutto , pan fried until crispy and chopped, italian dressing, avocado, small dice, prosciutto, pan fried, dry mustard (or s&b oriental hot mustard powder), granulated sugar (or splenda ), water, garlic, finely minced, red wine vinegar, white vinegar, salt , to taste, canola oil, virgin olive oil, crushed red pepper flakes (omit if using hot mustard), whole black peppercorn, fresh ground, fresh oregano (or 3/4 tsp. dried oregano), parmesan cheese, grated

ciabatta, pesto sauce, tomatoes, provolone cheese, capicola , hot variety preferred, roasted sweet red pepper (antipasto)

beef chuck roast, italian-style salad dressing, garlic, minced, ground black pepper to taste

grated parmesan cheese, italian salad dressing, pepper, spring mix salad greens, ciabatta rolls, split, sliced deli roast beef, tomato, sliced, cucumber slices, sliced ripe olives, drained

boneless beef chuck roast (4 lb), trimmed, brown gravy mix, italian salad dressing mix, water, sweet red pepper , cut into 1-inch pieces, chopped green pepper, chopped onion, red potatoes, quartered, cornstarch, cold water, refrigerated alfredo sauce, butter, pepper, minced chives

boneless beef chuck roast (4 lb), trimmed, brown gravy mix, italian salad dressing mix, water, sweet red pepper , cut into 1-inch pieces, chopped green pepper, chopped onion, red potatoes, quartered, cornstarch, cold water, refrigerated alfredo sauce, butter, pepper, minced chives

heads cauliflower , cut into florettes, dry white wine (pinot grigio), dry oregano, olive oil, garlic powder, italian breadcrumbs, chopped fresh italian parsley, coarse shredded parmesan cheese, coarse shredded percorini romano cheese, rosemary

rolled roast beef or 4 -4 1/2 lbs rump roast, onion, chopped, green pepper, chopped, garlic cloves, minced, carrot, shredded, fresh mushrooms, cleaned and quartered, fresh parsley, chopped, whole tomatoes, tomato sauce, tomato paste, black olives, sliced, dry red wine, sugar, salt, black pepper, mostaccioli pasta (or your favorite ) or 1 lb penne pasta (or your favorite), mozzarella cheese, parmesan cheese, grated

water, cubes beef bouillon, salt, crushed garlic, freshly ground black pepper, dried oregano, dried basil, dried red pepper flakes (optional), rump roast, vegetable oil

pork loin roast, rosemary, minced garlic, salt, pepper, butter, onion, chopped, olive oil

chuck roast (any size that will fit in crockpot), beef broth, dry onion soup mix, basil, oregano, french bread hoagie roll, shredded colby-monterey jack cheese, sauteed onion (optional)

butt beef tenderloin or 6 lbs sirloin tip roast, garlic cloves, olive oil, fresh pepper (10 grinds)

beef chuck roast, salt and pepper, olive oil, roughly cut spanish onion, roughly cut carrot, roughly cut celery, tomato paste, red wine , plus, red wine (any kind can be used), chicken stock, fresh rosemary, fresh sage, fresh thyme, smoked bacon, veal stock, cooked great northern bean (to garnish ) (optional), olive oil, chopped fresh rosemary leaf, chopped fresh thyme leave, chopped fresh sage leaf, chopped garlic, whole black peppercorn, freshly ground, olive oil, russet burbank potatoes, skins on, quartered, carrots , split lengthwise, cut into 2-inch pieces, spanish onions, quartered with root intact, celery ribs, cut in 21/2-inch pieces, mushrooms, left whole, fennel bulb, cut into about 8 lengthwise slices, salt and pepper

salad, head iceberg lettuce, in 1 inch dice, head romaine lettuce, in 1 inch dice, tomatoes, in 1 inch dice, danish blue cheese, crumbled, prosciutto , pan fried until crispy,& chopped, italian dressing, avocado, small dice, prosciutto, pan fried, dressing, dry mustard, sugar, water, garlic, finely minced, red wine vinegar, white vinegar, salt , to taste, canola oil, extra virgin olive oil, crushed red pepper flakes, fresh ground pepper, fresh oregano (or 3/4 tsp dried ), parmesean cheese, grated

gnocchi, salt, reserved water from pasta, whole tomatoes drained , liquid reserved, olive oil, onion minced, red pepper flakes, vodka, heavy cream, italian sauage casings removed, garlic butter, fresh basil chopped, fresh parsley chopped, asiago or parm cheese grated

italian bread , cut into 6 sandwich size pieces, roast beef, thinly sliced, onion, thinly sliced, red pepper, thinly sliced, pepperoncini peppers, thinly sliced, mushroom, thinly sliced, mozzarella cheese, thinly sliced, water, beef bouillon cubes

balsamic bbq sauce, ketchup, garlic, finely chopped, dark brown sugar, dark amber maple syrup, worcestershire sauce, aged balsamic vinegar, smoked sweet paprika, palmful coarsely ground black pepper, beef or chicken stock-in-a-box, sliced italian roast beef (substitute thick-sliced deli beef when leftovers are not available), crusty italian sub rolls or chunks of ciabatta bread, giardiniera italian hot pickled vegetables, drained and chopped, salad, arugula or watercress leaves, chopped, balls bocconcini, quartered, tomatoes, halved, basil leaves , torn or chopped, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper