41806 mad style spinach portabello burrito Recipes

  • Spinach Cheese Burritos
    vegetable oil , plus, vegetable oil, divided and
    17 More
    vegetable oil , plus, vegetable oil, divided, green onion, white and light-green parts chopped, garlic cloves, minced, loosely packed fresh baby spinach, stemmed (about 10 oz), ground coriander, nutmeg (optional), lightly packed grated monterey jack cheese or 3 cups cheddar cheese, cream cheese, flour tortillas, vegetable oil, onion, coarsely chopped, red bell pepper, seeded and chopped, salt, ground cumin, ground coriander, ground red pepper (cayenne) or 1/2 tsp red pepper flakes, tomatoes with juice, chopped fresh cilantro (optional)
    45 min, 19 ingredients
  • Portabello Burgers
    portabello mushroom caps and
    5 More
    portabello mushroom caps, cucumber, sliced (thinly- 1/3 inch slices), tomato, sliced thinly, wheat hamburger buns, margarine, head lettuce
    25 min, 6 ingredients
  • Gomae - Japanese Style Spinach Salad
    sesame seeds, toasted, water, soy sauce, sugar, salt and
    2 More
    sesame seeds, toasted, water, soy sauce, sugar, salt, pot water, boiling, spinach, washed
    5 min, 7 ingredients
  • Hungarian Style Spinach (Magyaros Spenotfozelek)
    fresh spinach or 1 lb swiss chard, cooked, well drained a... and
    6 More
    fresh spinach or 1 lb swiss chard, cooked, well drained and chopped, butter, fresh garlic clove, finely chopped, flour, salt, ground pepper, cream or 3/4 cup milk
    15 min, 7 ingredients
  • German-Style Spinach (Or Chard)
    frozen chopped spinach, onion, chopped and
    6 More
    frozen chopped spinach, onion, chopped, garlic cloves, minced, butter (or margarine), bacon, cooked and crumbled, ground nutmeg, salt, pepper
    30 min, 8 ingredients
  • Espinaca a La Catalan (Catalan-Style Spinach)
    spanish extra virgin olive oil and
    5 More
    spanish extra virgin olive oil, gravenstein apple, peeled, cored, and cut into 1/4 inch cubes (read *note), pine nuts, seedless dark raisin, salt , plus more to taste, fresh baby spinach, washed and patted dry (i use a salad spinner)
    15 min, 6 ingredients
  • Chinese Style Spinach
    fresh spinach (about 2 3/4 lbs), vegetable oil and
    3 More
    fresh spinach (about 2 3/4 lbs), vegetable oil, garlic cloves, crushed, soy sauce (may add more to taste, i just don tsp like it so salty), sugar
    20 min, 5 ingredients
  • Southern Style Spinach
    frozen spinach, bacon, brown sugar, onion (minced ) and
    5 More
    frozen spinach, bacon, brown sugar, onion (minced ), garlic cloves (minced ), jalapenos (thin sliced ), apple cider vinegar, salt, black pepper
    25 min, 9 ingredients
  • Italian-Style Spinach
    fresh spinach, washed, water, butter and
    5 More
    fresh spinach, washed, water, butter, garlic, finely chopped, pine nuts, salt, nutmeg (pref. fresh grated), pepper
    20 min, 8 ingredients
  • Italian-Style Spinach
    bacon or 3 slices pancetta or 3 slices prosciutto, chopped and
    7 More
    bacon or 3 slices pancetta or 3 slices prosciutto, chopped, olive oil, onion, finely diced, garlic, minced, spinach leaves, stems removed, salt, black pepper, parmesan cheese, grated to taste
    15 min, 8 ingredients
  • Twisted Mad Mex Style Spinach and Portabello Burrito Twisted Mad Mex Style Spinach and Portabello Burrito
    sized portabello mushrooms , gently cleaned and sliced and
    19 More
    sized portabello mushrooms , gently cleaned and sliced, fresh spinach, cleaned and stems removed, garlic cloves, minced, white onion, minced, grain rice, plain, chicken stock, diced tomato, ground cumin, black beans, drained and rinsed, salt, pepper, tortillas, fresh and warm, diced scallion, shredded monterey jack cheese, mexican crema, adobo sauce , from a can of chipotle peppers, honey, bacon, cooked and crumbled, salt, pepper
    35 min, 20 ingredients
  • Spinach Artichoke Burritos Spinach Artichoke Burritos
    frozen spinach, low-fat cream cheese and
    7 More
    frozen spinach, low-fat cream cheese, parmesan cheese, grated, artichoke hearts, drained and quartered, light mayonnaise, garlic powder, salt, black pepper, flour tortillas
    25 min, 9 ingredients
  • Sarson Ka Saag (Punjabi Style Spinach) Sarson Ka Saag (Punjabi Style Spinach)
    spinach, washed and chopped fine and
    12 More
    spinach, washed and chopped fine, mustard greens, washed and chopped fine, green chilies, chopped and deseeded, fresh ginger, grated, garlic, grated, salt , to taste, ghee, onion, grated, coriander powder, cumin powder, garam masala powder, lemon juice or 3 tbsp lime juice, cornstarch
    1 hour , 13 ingredients
  • Tulum-Style Hand Held Burritos Tulum-Style Hand Held Burritos
    olive oil, sweet onion , julienned, garlic cloves, chopped and
    13 More
    olive oil, sweet onion , julienned, garlic cloves, chopped, fresh ground black pepper, baby spinach leaves, chopped, fresh cilantro, chopped, adobo sauce, cooked brown rice, black beans, rinsed and drained, fully-cooked chicken sausage, diced, red bell pepper, diced, sharp cheddar cheese, shredded, flour tortillas, warmed, guacamole, sour cream, ripe olives, sliced
    20 min, 16 ingredients
  • Portabello Bowls With a Warm Spinach Potato Salad Portabello Bowls With a Warm Spinach Potato Salad
    portabello mushrooms, cleaned and stems removed and
    19 More
    portabello mushrooms, cleaned and stems removed, olive oil (more or less , spending on the size of your portabellos), minced garlic, dried basil, onion powder, salt, pepper, yukon gold potatoes, peeled and cut in quarters, baby spinach (1 - 7 oz bag, will be a close amount), bacon, diced and satueed (don tsp forget to save the drippings for the dressing), fresh basil, chopped, fresh parsley, chopped (i always use flat leaf, but that is a personal preference), bacon drippings (don tsp forget to reserve the bacon for the salad), olive oil, red onion, diced (about 1/2-2/3 cup), cider vinegar, spicy brown mustard, sugar, salt, pepper
    40 min, 20 ingredients
  • Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad (Rachael Ray) Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad (Rachael Ray)
    portabello mushroom caps and
    13 More
    portabello mushroom caps, extra-virgin olive oil , for brushing mushrooms, plus 1/4 cup, frozen chopped spinach , defrosted, quartered artichoke hearts, drained well, ricotta cheese, egg yolk, garlic, grated with microplane or small side box grater, salt and freshly ground black pepper, freshly grated nutmeg , about 1/8 tsp, parmigiano-reggiano , a couple of handfuls, tomatoes, coarsely chopped, fresh basil leaves , about 20, torn, crusty bread , torn or coarsely chopped, red onion, very thinly sliced
    30 min, 14 ingredients
  • Spinach, Korean Banchan Style Spinach, Korean Banchan Style
    spinach, fresh and blanched, salt, sesame oil and
    2 More
    spinach, fresh and blanched, salt, sesame oil, sesame seeds, garlic
    5 ingredients
  • Chinese-Style Spinach and Mushroom Soup Chinese-Style Spinach and Mushroom Soup
    vegetable broth, water, soy sauce and
    8 More
    vegetable broth, water, soy sauce, rice vinegar or apple cider vinegar, oriental sesame oil, minced garlic, minced peeled fresh ginger, sliced mushrooms (about 5 oz), firm tofu , cut into 1/2-inch pieces, ready-to-use spinach leaves, green onions, chopped
    11 ingredients




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