Espinaca a La Catalan (Catalan-Style Spinach) Recipe

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Espinaca a La Catalan (Catalan-Style Spinach)
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Ingredients:

Directions:

  1. *NOTE: Original recipe specified a golden delicious apple. However any apple variety that holds its shape well for baking will work in this recipe: Rome beauty, braeburn, gala, for example.
  2. Heat the olive oil in a large pan over a medium-high flame.
  3. When the oil is very hot, add the apple cubes and cook until they are lightly browned; about 1-2 minutes.
  4. Add the pine nuts and cook until they are lightly browned; about 20-30 seconds. Watch pan carefully as the pine nuts can burn quite easily! *Constantly stir the nuts to avoid burning.*.
  5. Add the raisins and the 1/2 teaspoon salt; stir together. Add the spinach and sauté very fast until it just starts to wilt; about another 20-30 seconds.
  6. Now remove the pan from the heat; the spinach will continue to wilt off the heat.
  7. Add salt to taste, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.67 Kcal (1728 kJ)
Calories from fat 127.46 Kcal
% Daily Value*
Total Fat 14.16g 22%
Sodium 317.64mg 13%
Potassium 395.57mg 8%
Total Carbs 62.68g 21%
Sugars 8.56g 34%
Dietary Fiber 8.59g 34%
Protein 10.75g 22%
Vitamin C 0.3mg 0%
Iron 2.1mg 12%
Calcium 48mg 5%
Amount Per 100 g
Calories 420.02 Kcal (1759 kJ)
Calories from fat 129.73 Kcal
% Daily Value*
Total Fat 14.41g 22%
Sodium 323.3mg 13%
Potassium 402.62mg 8%
Total Carbs 63.8g 21%
Sugars 8.71g 34%
Dietary Fiber 8.74g 34%
Protein 10.94g 22%
Vitamin C 0.3mg 0%
Iron 2.2mg 12%
Calcium 48.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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