88 macintosh apple Recipes
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macintosh apples peeled and sliced, maple syrup, raisins and10 Moremacintosh apples peeled and sliced, maple syrup, raisins, all-purpose flour, granulated sugar, baking powder, baking soda, salt, butter cut into pieces, egg, buttermilk, vanilla extract, almonds or pecans pieces to add on top13 ingredients
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Macintosh Apple Applesauce Canningmacintosh apples, peeled and sliced, lemon juice, water and4 Moremacintosh apples, peeled and sliced, lemon juice, water, salt, sugar, brown sugar, cinnamon40 min, 7 ingredients
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Apple Custard Pieall purpose flour , sifted, granulated sugar, cinnamon and16 Moreall purpose flour , sifted, granulated sugar, cinnamon, butter, water, egg, sour cream, granulated sugar, vanilla extract, salt, macintosh apples (or idaho equivalent, if no macintosh available j ), pared, quartered, cored and sliced., butter, room temperature, all purpose flour, granulated sugar, brown sugar , firmly packed, cinnamon, walnuts, coarsely chopped1 hour , 20 ingredients
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Roasted Quail with Savory Apple and Cheddar Croustademacintosh apples, peeled and cored and12 Moremacintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.2 hour 15 min, 13 ingredients
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Deep Dish Apple Piebutter, granny smith apples, sliced 1/2-inch thick and14 Morebutter, granny smith apples, sliced 1/2-inch thick, macintosh apples, sliced 1/2-inch thick, sugar, light brown sugar , packed, lemon, juiced, all-purpose flour, ground nutmeg, ground cinnamon, salt, pecan pieces, deep-dish pie crusts (frozen section of grocery)., egg, beaten, wisconsin sharp cheddar, grated, scoops vanilla ice cream, not a baker , so i don tsp make my own crust, but you can certainly do so. you can also use the dough that comes in a roll in the refrigerated section of your grocery and roll out your own.)1 hour 30 min, 16 ingredients
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