18072 macarrones con crema queso mexican macaroni Recipes

macaroni, diced tomato, chopped green chilies, drained, half-and-half, shredded cheddar cheese, sliced ripe olives, salt, taco seasoning

macaroni & cheese dinner mix (or equivalent prepared and cheese), ground turkey, green pepper, chopped, onion, chopped, whole kernel corn (frozen or canned ), tomato sauce (unsalted , if watching your sodium), chili powder, pepper

elbow macaroni, campbell southwest-style pepper jack soup, milk (soup can), mayonnaise , not miracle whip, mexican blend cheese

ground beef, macaroni and cheese mix, butter (not tub or spread product) or 1/4 cup margarine (not tub or spread product), milk, v 8 vegetable juice, taco seasoning

lean ground beef, dried onion flakes, dry macaroni and cheese mix, milk, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), nacho cheese dip, salsa, diced green chilies

mexican crema or mayonnaise, queso cotija, shredded , or feta, crumbled, cayenne to taste, lime wedges

ready shrimp (devained), red bell pepper-diced, green bell pepper-diced, garlic cloves-diced, sweet onion, green chiles, chicken broth, cream cheese, mexican creama, ground cumin, mexican oregano, ground chile de arbol pepper (add less, if it s to spicy for you), butter

boneless skinless chicken breasts, red bell pepper (or green if you like ), sweet onion, fire roasted green chiles (i like the hot ones ), chicken broth, cream cheese (i use light ), cumin (or more ), mexican oregano, ground chipotle pepper (or any kind of spicy pepper, e.g., pasilla, ancho, etc.), garlic to taste, salt to taste, cooked long grain white rice (or whatever kind you like), fresh chopped cilantro

macaroni noodles, tuna in water, drained, mixed vegetables, diced tomatoes with green chiles, drained, green onions, chopped, mexican crema, mayonnaise, latin seasoning, fresh cracked black pepper, salt

fresh poblano chiles, white onions , halved lengthwise, then sliced lengthwise 1/4 inch thick, salt, safflower oil, banana leaves*, thawed if frozen, skinless snapper or halibut fillet, crema (thick mexican cream) or creme fraiche plus additional for drizzling if desired, garnish: fresh cilantro leaves

fresh poblano chiles (about 3/4 lb), unsalted butter, vegetable oil, white onion , strips, salt, fresh serrano chili, minced , including seeds (seeds can be optional, if you prefer), garlic cloves, minced, minced fresh oregano or 1/2 tsp dried mexican oregano, cavatappi pasta or 6 oz penne pasta, mexican crema or 2/3 cup creme fraiche, queso fresco or 4 oz mild feta, crumbled

macaroni, uncooked, mexican-style tomatoes, undrained and chopped, cream of mushroom soup, undiluted, carton sour cream, chopped green chiles, shredded monterey jack cheese, shredded cheddar cheese

macaroni, your choice, vegetable oil, chopped onion, oregano, hot italian sausage, casings removed, tomato sauce, shredded cheddar cheese or 1 cup similar cheese, salt, pepper

uncooked elbow macaroni, butter, king arthur unbleached all-purpose flour, milk, lime juice, shredded cheddar cheese, divided, shredded pepper jack cheese, divided, chopped jalapeno pepper, chili powder, salt, paprika

garlic, chopped, tomatoes, halved and grilled, zest of 1 orange plus 1/2 cup freshly squeezed orange juice, fresh cilantro leaves, canola oil, plus more for grilling rolls, red wine vinegar, ancho chile powder, pasilla chile powder, chipotle puree, dark brown sugar, whole brisket , with 1/4-inch layer of fat on top, apple juice, kosher salt and freshly ground black pepper, soft white rolls , mexican bolillos or teleras, horseradish crema , recipe follows, caramelized onion-tomato relish , recipe follows, head iceberg lettuce, finely shredded, prepared horseradish, drained, mexican crema, queso fresco, kosher salt and freshly ground black pepper, canola oil, spanish onions, halved and thinly sliced, grape tomatoes, cored, garlic, finely chopped, jalapeno, finely diced, red wine vinegar, sugar, chopped fresh cilantro, kosher salt and freshly ground black pepper

boneless skinless chicken breasts , cut into strips (or bite sized pieces), fresh sweet onion, sliced (yellow or red onion, your preference), vegetable oil, boiling water, beef bouillon granules, chicken bouillon granules, tomato paste, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or your favorite hot sauce, to taste, mexican crema (mexican table cream ), salt & freshly ground black pepper, to taste, crumbled cotija cheese, for garnish (also known as queso anejado, can substitute feta if necessary), chopped scallions, for garnish, ripe avocado, pitted, peeled, and cut into slices, for garnish

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce

queso fresco or 1 lb queso blanco, pickled jalapeno peppers