Directions:
- Cook macaroni according to package, adding one teaspoons of oil if desired.
- Drain and toss with 2 teaspoons oil.
- In wok or large saute pan, add crumbled sausage and stir fry until browned.
- Add onion and fry until soft.
- Add tomato sauce and oregano.
- Cook on high for a minute until it bubbles.
- Add rest of ingredients (including pasta) and stir fry briefly.
- Stir in cheese quickly.
- Serve as soon as the cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.16 Kcal (2123 kJ) | ||
| Calories from fat | 289.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.21g | 50% | |
|---|---|---|---|
| Cholesterol | 80.54mg | 27% | |
| Sodium | 866.69mg | 36% | |
| Potassium | 333.39mg | 7% | |
| Total Carbs | 31.67g | 11% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 21.19g | 42% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 186.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 328.03 Kcal (1373 kJ) | ||
| Calories from fat | 187.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 50% | |
|---|---|---|---|
| Cholesterol | 52.1mg | 27% | |
| Sodium | 560.58mg | 36% | |
| Potassium | 215.64mg | 7% | |
| Total Carbs | 20.49g | 11% | |
| Sugars | 1.53g | 9% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 13.71g | 42% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1.4mg | 12% | |
| Calcium | 120.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
