Directions:
- Cook macaroni according to package directions; drain.
- Combine macaroni, tomatoes, and next 3 ingredients; stir in half of cheeses. Pour into a lightly greased 2-quart baking dish; top with remaining cheeses.
- Bake at 350° for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.7 Kcal (338 kJ) | ||
| Calories from fat | 37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 10.82mg | 4% | |
| Sodium | 95.49mg | 4% | |
| Potassium | 131.65mg | 3% | |
| Total Carbs | 7.82g | 3% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 243.81 Kcal (1021 kJ) | ||
| Calories from fat | 111.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 6% | |
|---|---|---|---|
| Cholesterol | 32.69mg | 4% | |
| Sodium | 288.5mg | 4% | |
| Potassium | 397.73mg | 3% | |
| Total Carbs | 23.61g | 3% | |
| Sugars | 7g | 9% | |
| Dietary Fiber | 4.86g | 6% | |
| Protein | 11.29g | 7% | |
| Vitamin C | 6.6mg | 4% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.4mg | 3% | |
| Calcium | 242.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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