22 macaroni smokies Recipes

macaroni, butter, minced onion, minced garlic, all-purpose flour, half-and-half cream, milk, dry mustard powder, liquid smoke flavoring (optional), grated parmesan cheese, cream cheese, cubed, shredded swiss cheese, shredded monterey jack cheese, shredded sharp cheddar cheese, salt and pepper to taste, bread crumbs, grated parmesan cheese

macaroni (or cavatapi corkscrew shaped pasta), salt, extra virgin olive oil (plus some for drizzling), chorizo sausage, casing removed and diced, diced fire-roasted tomatoes, drained, onion, finely chopped, chipotle chiles in adobo , and their juices chopped (or 1 tbsp ground chipotle chili), all-purpose flour, whole milk, chicken stock, shredded smoked cheddar cheese

macaroni noodles (cooked ), little smokies sausages, butter, cheese (more if desired ( fresh grated is best , but not necessity), milk

chopped sweet red pepper, chopped onion, condensed cheddar cheese soup, undiluted, milk, smoked sausage links, process cheese (velveeta), cut into 1/2-inch cubes, frozen peas, cooked elbow macaroni

uncooked elbow macaroni, whipping cream, dijon mustard, coarse salt (kosher or sea salt), ground red pepper (cayenne), smoked cheddar cheese, shredded, muir glen organic fire roasted diced tomatoes, well drained, sliced green onions, grated parmesan cheese, plain dry bread crumbs, olive oil

uncooked elbow macaroni (12 oz.), whipping cream, dijon mustard, coarse salt, ground red pepper, smoked cheddar cheese, shredded, fire roasted diced tomatoes, well drained, sliced green onion, grated parmesan cheese, plain breadcrumbs, olive oil

elbow macaroni, condensed cheddar cheese soup, milk, dried minced onion flakes, little smokie sausages, processed cheese, cubed, frozen diced carrots

most recipes for barbecue-flavored macaroni salad drown the pasta in ketchupy barbecue sauce , creating a salad that is much too sweet and sticky. here s what we discovered about how to produce a well-balanced smoky and spicy side dish., test kitchen discoveries, a combination of mayonnaise and barbecue sauce is more effective than barbecue sauce alone, as the tang of the barbecue sauce is balanced by the neutral creaminess of the mayonnaise., this salad works best with a sweet, smoky-flavored barbecue sauce., if the salad sits and becomes dry, adding a little warm water will make it creamy again., table salt, elbow macaroni, red bell pepper , seeded and chopped fine, rib celery , chopped fine, scallions , sliced thin, cider vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise, barbecue sauce (see note above), ground black pepper

elbow macaroni, butter, all-purpose flour, milk, divided, shredded smoked gouda cheese, shredded cheddar cheese, shredded swiss cheese, grated parmesan cheese, grated parmesan cheese, dry bread crumbs, ground cayenne pepper, olive oil

rigatoni pasta or 8 oz penne pasta, butter, chopped garlic, flour, buttermilk, milk, smoked rambol fume cheese, grated, country dijon mustard, nutmeg, tomatoes, halved, dry breadcrumbs, il villaggio pecorino romano cheese, grated, salt and pepper

cream of chicken soup, elbow macaroni , cooked according to package directions, velveeta cheese, cubed, milk, pepper, little smokies sausage (hillshire farms)

macaroni, butter, onion, chopped, garlic cloves, minced, flour, milk, black pepper, ground, sharp cheddar cheese, shredded, smoked mozzarella cheese, shredded (or smoked gouda if unavailable), bacon , cooked until crisp and crumbled

macaroni elbows or cavatapi corkscrew shaped pasta twists, salt, extra-virgin olive oil , 1 turn of the pan, plus some for drizzling, chorizo, 1 package, casing removed and diced, diced fire roasted tomatoes, drained, onion, finely chopped, chipotle in adobo and their juices, chopped or 1 tbsp ground chipotle chili, all-purpose flour, whole milk, chicken stock, shredded smoked cheddar

macaroni and cheese mix, prepared, little smokies sausage, condensed cream of celery soup, milk, minced parsley, shredded cheddar cheese

macaroni and cheese mix, prepared according to package directions, milk, butter or 1/4 cup margarine, little smokies sausage, condensed cream of celery soup or 1 (10 3/4 oz) can condensed cream of mushroom soup, undiluted, milk, minced parsley, cheddar cheese, shredded (1 cup)

elbow macaroni, condensed cheddar cheese soup, evaporated milk, shredded colby cheese, chipotle chile in adobo sauce, finely chopped, panko bread crumbs, olive oil

roma tomato , halved lengthwise, red bell pepper , quartered lengthwise and seeded, red onion , quartered lengthwise, garlic, minced or 1 tsp garlic, crushed, olive oil, chopped fresh basil (optional) or 1 tsp dried basil (optional), vegetable stock, sugar, salt, pepper, soup pasta (such as ditali, tubetti, small shells or macaroni)

macaroni elbows or cavatappi corkscrew shaped hollow pasta, salt, frozen corn , defrosted, red bell pepper, chopped, red onion, chopped, ribs celery, chopped, black pepper, brick monterey pepper jack cheese, diced, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, store bought tomatillo salsa (mild, green ) or chipotle salsa (hot, smoky red), chopped cilantro leaves or flat-leaf parsley