35 macaroni and cheese pie Recipes

macaroni & cheese dinner mix, broccoli florets, eggs, ham or 6 oz turkey, chopped, shredded monterey jack and cheddar cheese blend

pie shell, extra-sharp cheddar cheese, half for pie shell and half for the topping, extra-sharp cheddar cheese , for sauce (additional), parmesan cheese, uncooked elbow macaroni, butter, flour, milk, salt, pepper, cream cheese, wax paper

dried short cut macaroni, butter, plus extra for greasing, white flour, milk, mild prepared mustard, ground cinnamon, sharp cheddar cheese, grated, egg, beaten, scallions, finely chopped, peas (optional), chopped plum tomatoes, canned (or fresh ), corn kernel (fresh or canned or frozen ), salt, pepper, fresh parsley, chopped (to garnish )

pie crusts, left over chili (thick is best ), hot dogs, left over prepared macaroni and cheese, yellow mustard, sweet relish, chopped onions, shredded cheddar cheese

uncooked elbow macaroni, butter, evaporated milk, ground black pepper, eggs, salt, shredded cheddar cheese, paprika , or to taste (optional)

macaroni, mayonnaise, mustard, ketchup, cheese, onion, eggs (optional), salt, black pepper, hot sauce, sweet pepper, breadcrumbs, milk, onion powder, oregano

elbow macaroni, water, grated mozzarella cheese, well beaten eggs, canned tuna fish (flaked ), fine salt, fresh milk, ground mustard, paprika or 1 dash pepper, sliced capsicums

elbow macaroni, eggs, cheese, grated, evaporated milk, salt, white pepper

macaroni, grated yellow cheddar cheese, evaporated milk, egg, butter, onion, chopped, stalks scallions, chopped (white part only ), garlic (chopped ), chopped green pepper, hot chili pepper, chopped (no seeds), dried breadcrumbs, salt

kraft macaroni and cheese, milk, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), tuna, drained, flaked, condensed cream of mushroom soup, milk, frozen peas

macaroni, water, margarine or 2 tbsp butter, flour, milk, dried cilantro, leaf, salt, cayenne pepper, cumin, turmeric, dried onion flakes (optional), pie crusts, shells top and bottom, provolone cheese, cut in strips, shredded mozzarella cheese, nutmeg, margarine or 2 tbsp butter

plain breadcrumbs, salt, olive oil, uncooked macaroni (will yield 5 cups cooked), butter (3/4 stick), onion, chopped, flour, dry mustard, white pepper, ground nutmeg, milk, shredded sharp cheddar cheese, paprika

butter, divided, olive oil, divided, boneless chicken breast , cut into cubes, coarse salt and fresh black pepper, yellow onion, diced, carrots, diced, big stalk celery, diced, garlic cloves, minced, peas, fresh (or frozen ), all-purpose flour, chicken broth, whole milk, shredded mozzarella cheese, grated parmesan cheese, elbow macaroni, cooked, pie crust (i like this 1)

uncooked elbow macaroni, shredded cheddar cheese, original bisquick, milk (whole makes this creamy), red pepper sauce (i used tabascco), eggs

uncooked elbow macaroni (3 1/2 oz), shredded cheddar cheese (8 oz), original bisquick mix, milk, red pepper sauce, eggs

macaroni, scalded milk, soft breadcrumbs, grated onion, grated cheddar cheese, salt, cayenne pepper, paprika, well-beaten eggs, cheddar cheese (for topping )

macaroni, cheddar cheese, cubed, eggs, evaporated milk, non-fat, salt, paprika, dried chives, red pepper, chopped , seeds removed, onion, garlic cloves, chopped, hot sauce (optional)