65 macadamia coconut lime Recipes

  • Macadamia-Coconut Lime Bars
    king arthur unbleached all-purpose flour, sugar and
    12 More
    king arthur unbleached all-purpose flour, sugar, macadamia nuts, toasted, grated lime peel, cold butter, cubed, egg, sugar, flaked coconut, chopped, lime juice, king arthur unbleached all-purpose flour, grated lime peel, baking powder, sugar
    55 min, 14 ingredients
  • Coconut-Lime Pie With Coconut-Macadamia Crust
    vanilla wafers, dry-roasted macadamia nuts and
    11 More
    vanilla wafers, dry-roasted macadamia nuts, sweetened flaked coconut, melted unsalted butter, cream of coconut (coco lopez), plain yogurt, fresh lime juice, lime zest, cold water, unflavored gelatin, whipping cream, chilled, powdered sugar, lime zest
    35 min, 13 ingredients
  • Chilled Lime-Coconut Pie with Macadamia-Coconut Crust
    vanilla wafer cookies (about 5 oz) and
    13 More
    vanilla wafer cookies (about 5 oz), dry-roasted macadamia nuts (about 2 oz), sweetened flaked coconut, unsalted butter, melted, cream of coconut (such as coco lopez), plain low-fat yogurt, fresh lime juice, grated lime peel, cold water, unflavored gelatin, chilled whipping cream, powdered sugar, lime, thinly sliced into rounds, powdered sugar
    14 ingredients
  • Chilled Hearts of Palm With Asparagus and Coconut Lime Dressing
    asparagus spears, blanched and chilled and
    10 More
    asparagus spears, blanched and chilled, hearts of palm, thinly sliced, japanese cucumber, thinly sliced, roasted macadamia nuts, chopped (garnish ), coconut milk, rice wine vinegar, lime juice, honey, canola oil, salt and pepper, to taste
    15 min, 11 ingredients
  • Lime Coconut Cheesecake
    flaked coconut, ground macadamia nuts or almonds and
    10 More
    flaked coconut, ground macadamia nuts or almonds, butter, melted, unflavored gelatin, cold water, sugar, cream cheese, softened, lime juice, grated lime peel, heavy whipping cream , whipped, toasted coconut and additional whipped cream, optional
    30 min, 12 ingredients
  • Macadamia and Coconut Crusted Mahi Mahi With Pineapple Salsa
    whole pineapple, red onion, minced and
    13 More
    whole pineapple, red onion, minced, green onion, thinly sliced, serrano chili, minced, cilantro leaf, coarsely chopped, lime juice, garlic salt, freshly ground black pepper, roasted and salted macadamia nut, seasoned breadcrumbs, shredded coconut, egg, beaten, extra virgin olive oil, butter, mahi mahi fillets (about 6 oz each)
    35 min, 15 ingredients
  • Lime Muffins with Coconut Streusel
    king arthur unbleached all-purpose flour, sugar and
    16 More
    king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, key lime yogurt, egg, butter, melted, key lime juice, grated lime peel, vanilla extract, sugar, king arthur unbleached all-purpose flour, flaked coconut, chopped macadamia nuts, butter, melted
    50 min, 18 ingredients
  • Coconut Ice Cream Sundaes
    sweetened flaked coconut and
    5 More
    sweetened flaked coconut, dry-roasted macadamia nuts, chopped, softened vanilla ice cream, crushed pineapple in juice, sugar, fresh lime juice
    3 hour 30 min, 6 ingredients
  • Coconut Laksa with Shrimp
    shrimp, shelled and deveined , shells reserved and
    16 More
    shrimp, shelled and deveined , shells reserved, onion, quartered, carrot, sliced, shallots, quartered, jalapenos, seeded and coarsely chopped, sliced fresh ginger, macadamia nuts, ground coriander, ground turmeric, asian fish sauce, canola oil, plump lemongrass stalks , bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths, unsweetened coconut milk, light brown sugar, thai flat rice noodles (pad thai), soaked in warm water for 10 minutes, salt, lime wedges, for serving
    17 ingredients
  • Beef Satays With Macadamia Nut Dipping Sauce
    beef sirloin or 1 1/2 lbs tenderloin, fish sauce and
    19 More
    beef sirloin or 1 1/2 lbs tenderloin, fish sauce, soy sauce, coconut milk, gingerroot (minced ), garlic (minced ), lime juice, curry powder, honey, vegetable oil, gingerroot (minced ), garlic (minced ), shallots (peeled and sliced ), lemongrass (sliced ), kaffir lime leaves (sliced ), turmeric, coriander seed (whole ), brown sugar, lime juice, coconut milk, macadamia nuts (whole )
    1 hour 15 min, 21 ingredients
  • Coconut Macadamia Nut-Crusted Mahi Mahi W/ Pina Colada Salsa Coconut Macadamia Nut-Crusted Mahi Mahi W/ Pina Colada Salsa
    unsweetened coconut, shredded, panko breadcrumbs and
    14 More
    unsweetened coconut, shredded, panko breadcrumbs, macadamia nuts, chopped finely, sea salt, divided, black pepper, freshly cracked, light coconut milk, soy sauce, mahi mahi fillets or 2 (6 oz) other firm white fish, olive oil, pineapple, chopped, red onion, minced, scallion, minced, cilantro, finely chopped, jalapeno pepper, seeded and finely chopped, lime juice, unsweetened coconut, shredded
    35 min, 16 ingredients
  • Coconut-Macadamia Nut Shrimp Coconut-Macadamia Nut Shrimp
    all-purpose flour, ground macadamia nuts, beer, divided and
    10 More
    all-purpose flour, ground macadamia nuts, beer, divided, egg yolks, vegetable oil, cream of coconut, salt, divided, freshly ground black pepper, divided, unpeeled, fresh jumbo shrimp, lime juice, garlic clove, minced, flaked coconut, vegetable oil
    13 ingredients
  • Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice
    halibut, cut into 4 (8 oz) portions and
    20 More
    halibut, cut into 4 (8 oz) portions, macadamia nuts , roughly chopped in a food processor, cayenne pepper, salt and black pepper, to taste, eggs, whites only, canola oil, rice , recipe follows, salsa , recipe follows, ponzu sauce , recipe follows, asparagus , recipe follows, garlic chips , recipe follows, glutinous rice (soaked 24 hours in refrigerator), unsweetened coconut flakes, coconut milk, salt and black pepper, to taste, sugar , to taste, pineapple , mango, and papaya, medium dice, jalapeno, finely chopped, limes, juiced, red onion, finely chopped, salt and black pepper, to taste
    1 hour 30 min, 21 ingredients
  • Lime Coconut Cheesecake Lime Coconut Cheesecake
    flaked coconut, ground macadamia nuts or almonds and
    10 More
    flaked coconut, ground macadamia nuts or almonds, butter or margarine, melted, unflavored gelatin, cold water, sugar, cream cheese softened, lime juice, grated lime peel, whipping cream whipped, cream and toasted coconut
    12 ingredients
  • Lime Coconut Cheesecake Lime Coconut Cheesecake
    flaked coconut, ground macadamia nuts or almonds and
    10 More
    flaked coconut, ground macadamia nuts or almonds, butter or margarine, melted, unflavored gelatin, cold water, sugar, cream cheese softened, lime juice, grated lime peel, whipping cream whipped, cream and toasted coconut
    12 ingredients
  • Key Lime Pie From Rays On The River Key Lime Pie From Rays On The River
    hands on time : 40 minutes total time: 55 minutes serves:... and
    21 More
    hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.
    22 ingredients
  • Key Lime Macadamia Nut Cupcakes Key Lime Macadamia Nut Cupcakes
    unbleached all-purpose flour, baking soda, baking powder and
    14 More
    unbleached all-purpose flour, baking soda, baking powder, salt, zest and 1/4 cup juice from key lime, may substitute regular limes, coconut milk, butter, softened, clover honey, eggs, shredded coconut, macadamia nuts, chopped, cream cheese, softened, butter, softened, lime juice, clover honey, powdered sugar, shredded coconut
    37 min, 17 ingredients
  • Avocado Lime Cake With a Toasted Coco-Macadamia Nut Icing Avocado Lime Cake With a Toasted Coco-Macadamia Nut Icing
    flour, baking soda, baking powder, salt and
    11 More
    flour, baking soda, baking powder, salt, ripe avocados, diced (about 1 3/4 cup 2 cups), sugar, limes, juiced and the zest of 1 lime (about 1/3 cup), eggs, water, cream cheese, softened to room temperature, limes, juiced and the zest of 1 lime (about 1/4 cup), sugar, salt, coconut, toasted, macadamia nuts, chopped
    53 min, 15 ingredients




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