Lime Coconut Cheesecake Recipe

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Lime Coconut Cheesecake
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Ingredients:

Directions:

  1. In bowl combine coconut and nuts then stir in butter.
  2. Press onto bottom of a greased spring form pan.
  3. Bake at 350 for 15 minutes then cool on a wire rack.
  4. In saucepan sprinkle gelatin over cold water and let stand for 1 minute.
  5. Stir in sugar then cook over low heat until sugar and gelatin are dissolved.
  6. Remove from heat.
  7. In mixing bowl beat cream cheese until smooth then gradually beat in gelatin mixture.
  8. Add lime juice and peel and beat until blended.
  9. Tint pale green with food coloring then fold in whipped cream and pour over crust.
  10. Refrigerate for 5 hours or overnight.
  11. Carefully run knife around edge of pan to loosen then remove sides of pan.
  12. Garnish with whipped cream and coconut before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.97 Kcal (1813 kJ)
Calories from fat 340.2 Kcal
% Daily Value*
Total Fat 37.8g 58%
Cholesterol 99.49mg 33%
Sodium 194.62mg 8%
Potassium 173.09mg 4%
Total Carbs 21.44g 7%
Sugars 13.07g 52%
Dietary Fiber 1.06g 4%
Protein 4.66g 9%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 327.88 Kcal (1373 kJ)
Calories from fat 257.63 Kcal
% Daily Value*
Total Fat 28.63g 58%
Cholesterol 75.34mg 33%
Sodium 147.38mg 8%
Potassium 131.08mg 4%
Total Carbs 16.23g 7%
Sugars 9.9g 52%
Dietary Fiber 0.8g 4%
Protein 3.53g 9%
Vitamin C 2.3mg 5%
Iron 0.3mg 2%
Calcium 61.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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