Directions:
- Combine flour and macadamia nuts in a large bowl; make a well in center of flour mixture.
- Combine half of beer, egg yolks, 2 tablespoons oil, and cream of coconut; add to dry ingredients, stirring just until moistened. Stir in remaining half of beer, 1/2 teaspoon salt, and 1/2 teaspoon pepper until smooth.
- Peel shrimp, and devein, if desired, leaving tails intact. Combine remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, lime juice, and garlic in a large bowl; add shrimp, tossing to coat. Cover and chill 30 minutes.
- Dip shrimp in batter; dredge in coconut.
- Pour oil to a depth of 2 inches in a Dutch oven; heat to 375°. Fry shrimp 6 to 8 minutes or until golden; drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.67 Kcal (2469 kJ) | ||
| Calories from fat | 304.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.84g | 52% | |
|---|---|---|---|
| Cholesterol | 84.14mg | 28% | |
| Sodium | 1000.54mg | 42% | |
| Potassium | 248.75mg | 5% | |
| Total Carbs | 62.34g | 21% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 359.1 Kcal (1503 kJ) | ||
| Calories from fat | 185.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 52% | |
|---|---|---|---|
| Cholesterol | 51.24mg | 28% | |
| Sodium | 609.31mg | 42% | |
| Potassium | 151.49mg | 5% | |
| Total Carbs | 37.96g | 21% | |
| Sugars | 2.38g | 16% | |
| Dietary Fiber | 2.53g | 17% | |
| Protein | 7.28g | 24% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.4mg | 12% | |
| Calcium | 28mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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