117 low butter chocolate cookie Recipes

flour, baking soda, butter, egg, vanilla, salt, chocolate chips

butter, splenda brown sugar blend (if you substitute any other kind-double it. splenda brown sugar is halved.), egg, vanilla, whole wheat flour, whole wheat flour, baking soda, salt, cream, sugar-free chocolate chips

semisweet chocolate, chopped, eagle brand sweetened condensed milk (regular or low-fat ), vanilla extract, butter cookies, chopped into 1/2-inch pieces

all-purpose flour (375g), baking soda (7.5g), salt (6g), brown sugar , packed (275g), powdered sugar (60g), butter, soft, room temperature, vanilla extract (4g), egg whites, beaten (66g), low-fat milk (90g), semi-sweet chocolate chips

almond meal, soy flour, baking soda, kosher salt, cinnamon, butter flavor crisco (or butter), canola oil, sugar substitute, brown sugar , subsitue, eggs, vanilla extract, sugarfree chocolate chips

light margarine, splenda sugar substitute, unsweetened cocoa, low-fat milk, vanilla extract, peanut butter, uncooked oatmeal

peanut butter, egg substitute or 1 large egg, vanilla extract, sugar-free chocolate chips (hershey s)

flour , sifted, baking powder, salt, brown sugar , firmly packed, butter, soft, eggs, low-fat milk, vanilla, semisweet chocolate morsels, walnuts, chopped (optional)

coconut flour, coconut oil (or butter), cocoa powder, eggs, erythritol, stevia, salt, vanilla

reduced-fat chocolate wafer cookies, light butter, melted, reduced-fat peanut butter, low-fat cream cheese, unsweetened chocolate, low-fat cream cheese, skim milk, egg substitute, vanilla, sugar-free chocolate, melted (optional)

butter, softened, chocolate cookie crumbs, uncooked quick oats, sweetened condensed milk, all-purpose flour, baking powder, low-fat milk, chopped walnuts, semi-sweet chocolate chips

low fat oreo cookies, finely crushed, chopped unsalted peanuts, butter, melted, low fat brick cream cheese, softened, low-fat peanut butter, smooth, sugar, thawed low fat cool whip topping, semi-sweet baking chocolate

packaged chocolate cookie crumbs (such as oreo), sugar, butter or stick margarine, melted, dutch process cocoa, low-fat milk, semisweet chocolate, melted, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, all-purpose flour, vanilla extract, eggs, sliced almonds, toasted

quick-cooking rolled oats, plain, wheat germ , 100, unsweetened applesauce, chocolate chips, baking soda, baking powder, better n peanut butter spread, egg white, splenda granular, sugar substitute

white sugar, brown sugar, butter, corn syrup, vanilla extract, egg whites, flour, baking soda, salt, rolled oats, semisweet chocolate chunks

rolled oats, whole wheat flour, baking soda, salt, butter, softened, unsweetened applesauce, splenda sugar substitute, brown sugar, egg, vanilla extract, chocolate chips

unsweetened chocolate, chopped, all-purpose flour, baking soda, salt, cool unsalted butter, cut into small pieces, vegetable shortening, dark brown sugar, sugar, egg, at room temperature, vanilla extract, milk (whole or low-fat but not nonfat )

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.