Directions:
- Preheat oven to 325°.
- To prepare crust, combine first 3 ingredients; toss with a fork until moist. Press into bottom of a 9-inch springform pan coated with cooking spray.
- To prepare the filling, combine cocoa, milk, and chocolate, and stir well with a whisk. Beat cheeses at high speed of a mixer until smooth. Add 1 1/2 cups sugar, flour, and vanilla; beat well. Add chocolate mixture; beat well. Add eggs, 1 at a time, beating well after each addition.
- Pour cheese mixture into prepared pan; bake at 325° for 1 hour and 10 minutes or until almost set. Cheesecake is done when the center barely moves when the pan is touched. Remove cheesecake from oven, and run a knife around outside edge. Cool to room temperature. Cover and chill for at least 8 hours. Sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.42 Kcal (852 kJ) | ||
| Calories from fat | 73.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 50.41mg | 17% | |
| Sodium | 157.32mg | 7% | |
| Potassium | 144.18mg | 3% | |
| Total Carbs | 30.28g | 10% | |
| Sugars | 21.53g | 86% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 4.99g | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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