Preheat oven to 350ºF. Mix cookie crumbs, peanuts and butter until well blended; press firmly onto bottom and up the sides of 9-inch (23-cm) pie plate. Bake 10 min.; cool completely.
Beat cream cheese, peanut butter and sugar in large bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Pour over crust; cover.
Freeze at least 3 hours or overnight. Remove pie from freezer 30 minute before serving. Melt chocolate as directed on package; drizzle over pie. Let stand at room temperature until pie is soft enough to cut into slices to serve. Store any leftover pie in freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	749.97 Kcal (3140 kJ)
Calories from fat	334.71 Kcal
		% Daily Value*
Total Fat	37.19g	57%
Cholesterol	96.35mg	32%
Sodium	525.11mg	22%
Potassium	178.83mg	4%
Total Carbs	95.91g	32%
Sugars	57.78g	231%
Dietary Fiber	3.03g	12%
Protein	13.67g	27%
Vitamin C	0.1mg	0%
Iron	4.7mg	26%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	1171.4 Kcal (4904 kJ)
Calories from fat	522.79 Kcal
		% Daily Value*
Total Fat	58.09g	57%
Cholesterol	150.49mg	32%
Sodium	820.19mg	22%
Potassium	279.31mg	4%
Total Carbs	149.8g	32%
Sugars	90.25g	231%
Dietary Fiber	4.73g	12%
Protein	21.35g	27%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	7.3mg	26%
Calcium	94.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.5

Points
21

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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