56 low butt Recipes

boston butt, brown sugar, sweet paprika, salt, ground black pepper, garlic powder, barbecue sauce , i used sweet baby ray s hickory and brown sugar

brown sugar, sliced unsweetened pineapple slices in juice, drained (reserving 2 tbsp juice), ground allspice, bone-in ready-to-eat ham, trimmed (rump half or butt portion, about 6 lbs), dijon mustard

low-sodium soy sauce, divided, honey, rice vinegar, dark sesame oil, divided, hoisin sauce, chile paste with garlic (such as sambal oelek), divided, garlic cloves, divided, boneless pork shoulder (boston butt), trimmed, thick) uncooked rice sticks (rice-flour noodles), fresh lime juice, sugar, fresh cilantro leaves, torn fresh mint leaves

low-sodium soy sauce, hoisin sauce (note : once i somehow managed to be without hoisin sauce late at night while i was preparing this for the crockpot...yikes...so i subbed some good smoky brown-sugar bbq sauce i had on hand and it worked pretty good in a pinch), ketchup, honey, minced garlic, grated peeled fresh ginger, dark sesame oil, five-spice powder, boneless boston butt pork roast, trimmed, fat-free , less-sodium chicken broth

diameter pearl onions (from two 10-oz bags), thick-cut bacon (preferably applewood-smoked), cut crosswise into 1/4-inch-thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), chopped parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2 inches in diameter), scrubbed, halved, granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all purpose flour, whole grain dijon mustard

white pearl onions (from two 10-oz bags), thick-cut bacon , cut crosswise into 1/4-inch-thick strips (preferably applewood-smoked), boneless pork shoulder (boston butt) or 3 1/2 lbs boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallot (about 4 large), chopped parsnip, chopped fresh sage, divided, calvados (apple brandy) (optional), low sodium chicken broth, hard apple cider, unpeeled baby red potatoes , scrubbed, halved (about 2 inches in diameter), granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard

warm fat-free milk (100o to 110o), warm water (100o to 110o), sugar, dry yeast (about 2 1/4 tsp), all-purpose flour, divided, salt, rice vinegar, low-sodium soy sauce, sugar, grated peeled fresh ginger, salt, crushed red pepper, garlic cloves, minced, boneless boston butt pork roast, trimmed and cut into 2-inch pieces, romaine lettuce leaves, low-sodium soy sauce, rice vinegar, sesame seeds, toasted

salt, divided, paprika, black pepper, boneless boston butt pork roast, chopped onion, garlic cloves, minced, water, raisins, ground coriander, ground cumin, dried oregano, no salt-added stewed tomatoes, undrained, low-salt beef broth, fat-free , less-sodium chicken broth, chipotle chiles in adobo sauce, golden hominy, drained, shredded boston lettuce, unsalted baked tortilla chips, minced fresh cilantro, sliced radishes

pork shoulder steak or boston butt pork roast, trimmed, chopped onion, garlic cloves, minced, chopped roasted anaheim chiles, new mexico chile powder, ground coriander seeds, ground cumin, dried oregano, salt, white hominy, drained, fat-free , less-sodium chicken broth, low-salt beef broth, crushed baked tortilla chips, sliced radishes, chopped onion, chopped fresh cilantro, lime wedges

boneless boston butt, trimmed and cut into 1 . 5-inch cubes (or other shoulder pork roast), salt and black pepper, olive oil, onions, chopped coarsely, garlic cloves, minced, flour, paprika, ground cumin, ground cardamom, cayenne pepper, low sodium chicken broth, diced tomatoes, bay leaves, sugar, red wine vinegar, brown mustard seeds, cilantro leaves, minced

ground cumin, garlic powder, smoked paprika, boneless pork shoulder (boston butt), kosher salt and freshly ground black pepper, red onion, sliced, vegetable oil, red onion, chopped, garlic cloves, minced, tomatoes, diced, low-salt chicken broth, undrained pinto beans, white hominy, drained, diced tomatoes with juices, pureed in blender until smooth, oregano (preferably mexican ), ground cumin, kosher salt and freshly ground black pepper, shredded mild cheddar, chopped fresh cilantro, lime wedges, flour tortillas

veggie crumbles (1 pouch from boca ground burger box), thyme , and, seasoning salt , to taste, frozen mixed vegetables (i use a blend of broccoli, cauliflower, and carrots), low-fat cheddar cheese (kraft fat free for minimal calories)

bone-in pork shoulder roast (boston butt), lemons, halved and divided, chopped fresh oregano, salt, pepper, kitchen string, garlic bulb, unpeeled, olive oil, low-sodium chicken broth, garnishes: roasted garlic cloves, baby carrots, radishes, lettuce leaves

boston butt pork roast, trimmed, salt, garlic powder, pepper, all-purpose flour, divided, water, white vinegar, onion, chopped, garlic cloves, hot sauce, butter or margarine, low-sodium beef broth, red wine, salt and pepper to taste

pork butt, brine , recipe follows, garlicky marinade , recipe follows, mop spray , recipe follows, barbeque sauce , recipe follows, apple juice, water, worcestershire sauce, salt, granulated sugar, onion, chopped, water, worcestershire sauce, garlic, coarsely chopped, low-sodium soy sauce, dark brown sugar, sweet paprika, kosher salt, chili powder, dry mustard, freshly ground black pepper, crab boil seasoning (recommended : old bay), ground ginger, apple juice, water, cider vinegar, canola oil, smoked bacon, cut into rectangles about 1-inch long and 1/2-inch wide, sweet (vidalia or maui ) onion, minced, garlic, minced, onion powder, garlic powder, freshly ground black pepper, dark brown sugar, water, tomato ketchup, yellow mustard, honey, apricot preserves, apple juice, cider vinegar

hickory smoked ham (fully cooked), butt portion, maple extract, dry mustard, white vinegar, sugar substitute (recommended: splenda ), bourbon

diameter pearl onions (from two 10oz bags), thick-cut bacon (preferably applewood-smoked) cut crosswise into 1/4-inch thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), cut parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2-inches in diameter) scrubbed, halved, granny smith apples. peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard

onion chopped, honey, ground cumin, ground cinnamon, garlic peeled, chipolte chiles canned in adobo sauce, lime, olive oil divided, boneless pork shoulder (boston butt) trimmed, kosher salt, chicken broth fat-free, low sodium