Directions:
- Preheat oven to 350°. Rub 1 lemon half on all sides of pork roast, squeezing juice from lemon. Stir together oregano, salt, and pepper; rub on roast.
- Place roast on a lightly greased rack in a roasting pan. Separate garlic cloves (do not peel), and place around roast. Drizzle olive oil over roast and garlic cloves.
- Squeeze juice from remaining 1 1/2 lemons into a bowl. Stir together juice and chicken broth; pour into roasting pan.
- Bake at 350° for 3 hours to 3 1/2 hours or until fork tender. Shred pork into large pieces using two forks, if desired. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1285.8 Kcal (5383 kJ) | ||
| Calories from fat | 816.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.75g | 140% | |
|---|---|---|---|
| Cholesterol | 303.91mg | 101% | |
| Sodium | 6237.19mg | 260% | |
| Potassium | 2138.79mg | 46% | |
| Total Carbs | 25.05g | 8% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 9.85g | 39% | |
| Protein | 98.4g | 197% | |
| Vitamin C | 67.2mg | 112% | |
| Iron | 10.7mg | 59% | |
| Calcium | 324.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 142.84 Kcal (598 kJ) | ||
| Calories from fat | 90.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 140% | |
|---|---|---|---|
| Cholesterol | 33.76mg | 101% | |
| Sodium | 692.9mg | 260% | |
| Potassium | 237.6mg | 46% | |
| Total Carbs | 2.78g | 8% | |
| Sugars | 0.45g | 16% | |
| Dietary Fiber | 1.09g | 39% | |
| Protein | 10.93g | 197% | |
| Vitamin C | 7.5mg | 112% | |
| Iron | 1.2mg | 59% | |
| Calcium | 36mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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