26 louisiana crab with hot Recipes

low-fat mayonnaise, sweet pickle relish, capers, drained and rinsed, creole mustard, salt-free cajun-creole seasoning (such as the spice hunter), hot pepper sauce (such as tabasco), white bread, chopped onion, chopped red bell pepper, chopped fresh parsley, fresh lemon juice, hot pepper sauce (such as tabasco), freshly ground black pepper, lump crabmeat, shell pieces removed, egg, lightly beaten, egg white, lightly beaten, vegetable oil, divided, fresh parsley sprigs (optional), lemon wedges (optional)

chopped red bell pepper, chopped green onions, garlic clove, minced, frozen whole-kernel corn, thawed and drained, chopped fresh parsley, light mayonnaise, egg whites, fresh lemon juice, dijon mustard, salt, ground red pepper, freshly ground black pepper, lump crab meat, drained and shell pieces removed, dry breadcrumbs, divided, vegetable oil, divided, hot peppered sour cream, cilantro leaves (optional), hot peppered sour cream

margarine, louisiana crawfish , crab, and shrimp boil, cayenne pepper, mccormick bayou cajun seasoning, lemon pepper, paprika, old bay seasoning, louisiana hot sauce, garlic cloves, chopped, lemon, quartered, crawfish , live, red potatoes, halved, ears white corn, smoked sausage , cut into 1-inch segments

cooked crab meat, drained, cream cheese, softened, mayonnaise, sour cream, white wine, dijon mustard, sea salt, granulated garlic, old bay, louisiana hot sauce, lemon juice, romano or parmesan (shredded)

cream cheese, softened, prepared horseradish, drained, worcestershire sauce, hot pepper sauce, crabmeat, drained, flaked and cartilage removed, onion, chopped, dry bread crumbs, paprika, assorted crackers

yellow mustard seeds, coriander seeds, whole allspice, dill seeds, crushed red pepper, bay leaves, salt and cayenne pepper (or liquid hot sauce) to taste

butter, all-purpose flour, ears corn, shucked (sub frozen if you cannot find fresh), onion, peeled and chopped, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, celery rib, chopped, garlic, peeled and minced, shrimp stock or 2 cups clam juice, dry white wine (chardonnay, pinot grigio or sauvignon blanc), fresh thyme, minced (or 1/4 tsp dried thyme), heavy cream, seasoning salt (to taste), tabasco sauce (or other louisiana style hot sauce), lump crabmeat, freshly cooked, crab claws , jumbo sized (optional), fresh parsley, minced, green onions or 3 tbsp scallions, chopped

beets , scrubbed, stems trimmed to 1 inch, olive oil, salt and freshly ground pepper, to taste, fresh lemon juice , or to taste, olive oil, onion, chopped, garlic, minced, chopped celery, sliced mushrooms, chicken broth, frozen baby lima beans, frozen mixed vegetables, diced tomatoes, peas, imitation crab meat, flaked, dried thyme, louisiana-style hot sauce , or to taste, salt and freshly ground pepper, to taste, fresh lemon juice , or to taste

imitation crab, cream cheese, mayonnaise, parmesan cheese graded, green onions, white and green parts minced, garlic, large minced, worchestershire sauce, lemon juice fresh, hot sauce, old bay seasoning, salt and pepper to taste

cucumbers, peeled, quartered and sliced, flat package of imitation crab chunks , cut up into smaller pieces, tomatoes, halved, green onions, cleaned and thinly sliced, carton sour cream, prepared horseradish, crystal louisiana hot sauce, salt, pepper, garlic powder, dill weed

crab meat, drained and flaked, onion, chopped, red bell pepper, chopped, celery, chopped, cilantro, chopped, jalapeno pepper, seeded and chopped, tabasco or louisiana hot sauce, egg, beaten, mayonnaise, bread crumbs

butter, chopped yellow onion, chopped celery, chopped green bell pepper, chopped red bell pepper, diced tomato, minced garlic, bay leaves, tomato sauce, all-purpose flour, crab or crawfish stock, cooked louisiana crawfish tail meat, sherry, chopped green onions, chopped fresh parsley, hot cooked rice, hot sauce

butter, chopped onion, chopped green bell pepper, chopped celery, chopped red bell pepper, minced garlic, chicken broth, dry white wine, dried thyme leaves, blond roux (1/4 cup vegetable oil and 1/4 cup flour), heavy whipping cream, salt, white pepper, ground cayenne pepper (or to taste), hot sauce, cooked corn, lump crabmeat, chopped flat leaf parsley, chopped green onion

water, lemon, halved, concentrated shrimp & crab boil, bay leaves, salt , plus, salt, extra virgin olive oil, dijon mustard, lemon juice, hot pepper sauce, black pepper, minced garlic, fresh sweet corn (cut from 2 medium ears ), shrimp, peeled and deveined, chopped fresh basil or 2 tbsp cilantro leaves, red onion, chopped, tomatoes, halved, red bell pepper, chopped, green bell pepper, chopped

best-quality lump crabmeat (not pasteurized ), butter, onion, finely chopped, poblano chile, stemmed, seeded, and finely chopped, garlic clove, minced, salt, pure chile powder (like ancho, new mexico or chipotle), ground black pepper, cayenne, egg, lightly beaten, mayonnaise, creole mustard (or whole-grain), louisiana hot sauce, scallion, finely chopped (white and green parts ), chopped italian parsley, lemon , juice of, fresh breadcrumb, vegetable oil , plus more as needed, jalapeno , remoulade, jalapeno pepper, stemmed, seeded, and finely chopped, green onion, thinly sliced (white parts only ), mayonnaise, salt, ground black pepper, crushed red pepper flakes, red wine vinegar, lime , juice of

idaho potatoes, peeled and chopped, hot milk, melted butter, oil, ears corn, shucked , kernels removed from the cob, salt and pepper, chipotle puree , recipe follows, jumbo lump crabmeat, garlic, chopped, mayonnaise, chopped fresh herbs ( tarragon, thyme, sage), salt and pepper, all-purpose flour, eggs, lightly beaten, bread crumbs, butter, basil oil , recipe follows, remoulade , recipe follows

cooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

soft shelled crabs, cleaned (small), salt, pepper, egg, milk, flour, baking powder, vegetable oil, crusty french bread, toasted (long new orleans-style loaf if you want to be authentic), shredded iceberg lettuce, tomato , slices, pickle, mayonnaise or tartar sauce, crystal hot sauce or louisiana hot sauce