20227 lorraine souffle style Recipes
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plain flour, salt (1 pinch) and21 Moreplain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped1 hour 20 min, 23 ingredients
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souffle chocolate cake part and13 Moresouffle chocolate cake part, bittersweet chocolate, coarsely chopped, stuck ) unsalted butter, cut into 1-inch pieces, cognac, eggs, separated, at room temperature, granulated sugar, divided, chocolate glaze, bittersweet chocolate, coarsely chopped, heavy cream, honey, assembly, seedless raspberry preserves, milk chocolate, melted30 min, 14 ingredients
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Souffled Grit Puddingunsalted butter, plus more for the souffle dish and9 Moreunsalted butter, plus more for the souffle dish, sugar, plus 2 tbsp, plus more for souffle dish, milk, half-and half, quick cooking grits, salt, grated lemon zest, ground cinnamon, freshly grated nutmeg, eggs, separated1 hour 15 min, 10 ingredients
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Cold Tangerine Soufflesouffle, unflavored gelatin, sugar, divided, salt and12 Moresouffle, unflavored gelatin, sugar, divided, salt, ground ginger, eggs separated, fresh tangerine juice (about 6 o7 if they are small), fresh lemon juice, grated tangerine rind, powdered sugar and mint leaves, glazed tangerine pieces, sectioned tangerines , all white pith strings removed, water, sugar, grand marnier, chopped crystallized ginger16 ingredients
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Grandma Irene's Corn Souffleunsalted butter, green onions, chopped with tops and11 Moreunsalted butter, green onions, chopped with tops, white cream-style corn, yellow cream-style corn, tube (1/4-lb) unsalted soda crackers , pulverized, eggs, lightly beaten, milk, all-purpose flour, baking powder, chopped roasted red peppers, chopped flat-leaf parsley, salt and pepper, ground paprika, for garnish1 hour 25 min, 13 ingredients
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Goat Cheese and Walnut Souffles with Watercress and Frisée Saladwalnuts, toasted lightly, cooled, and chopped fine and13 Morewalnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry14 ingredients
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Corn Souffle (Microwave)eggs, cornstarch, sugar, salt, pepper, cream-style corn and1 Moreeggs, cornstarch, sugar, salt, pepper, cream-style corn, heavy cream24 min, 7 ingredients
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Cheese Sandwich Soufflehomemade-style white bread, 3 to 4 inches square,crusts r... and5 Morehomemade-style white bread, 3 to 4 inches square,crusts removed, sliced cheese (muenster, provolone, fontina or gruyere), prosciutto or 2 oz boiled ham, thinly sliced (optional), eggs, whole milk, kosher salt46 min, 6 ingredients
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Yogurt Cheesecake Souffleplain yogurt (greek style, pref.), egg yolks and6 Moreplain yogurt (greek style, pref.), egg yolks, egg whites, room temperature, all-purpose flour, salt, vanilla extract, cream of tartar, sugar30 min, 8 ingredients
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Francoise's Cheese Souffle--Souffle Au Fromage De Francoisebutter, plus more for the souffle dish, all-purpose flour and7 Morebutter, plus more for the souffle dish, all-purpose flour, milk, salt, pepper, grated nutmeg, eggs, separated, grated gruyere cheese, egg whites1 hour 25 min, 9 ingredients
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Chestnut Souffle from Ticinodried chestnuts, milk, sugar, vanilla sugar, butter and5 Moredried chestnuts, milk, sugar, vanilla sugar, butter, grappa, egg yolks, egg whites , stiffly beaten, sugar , for the souffle dish, butter , for the souffle dish1 hour 20 min, 10 ingredients
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