53 loose pizza Recipes

  • Pizza with Fontina, Prosciutto, and Arugula
    pizza dough, thawed if frozen and
    6 More
    pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra-virgin olive oil for drizzling, freshly ground black pepper
    30 min, 7 ingredients
  • Pizza Salad
    tomatoes, seeded and coarsely chopped, olive oil and
    12 More
    tomatoes, seeded and coarsely chopped, olive oil, garlic cloves, sliced, balsamic vinegar, salt, black pepper, sugar, fresh basil leaf, loosely packed, tomatoes, cored and coarsely chopped, fresh mozzarella cheese, diced, fresh basil leaf, loosely packed, green leaf lettuce , pieces, sliced pepperoni, italian pizza bread pizza crust (i like a loaf of foccacia with sun dried tomato)
    38 min, 14 ingredients
  • Pizza Primavera
    pillsbury refrigerated classic pizza crust and
    7 More
    pillsbury refrigerated classic pizza crust, frozen bell pepper and onion stir-fry, progresso recipe starters creamy parmesan basil cooking sauce, loosely packed fresh baby spinach leaves, shredded mozzarella cheese, sliced pitted kalamata olives (optional), pizza seasoning or italian seasoning (optional)
    10 min, 8 ingredients
  • Lemon Pizza
    pizza dough, heavy cream and
    6 More
    pizza dough, heavy cream, mozzarella cheese , knots shredded, ham, onion, thinly sliced, fresh lemon juice, loosely packed baby arugula, fresh ground black pepper
    1 hour , 8 ingredients
  • Greek Pizza
    red onion, about 10 oz., sliced, olive oil and
    9 More
    red onion, about 10 oz., sliced, olive oil, prebaked 12-inch pizza crust , such as boboli, pizza sauce, prepared, shredded mozzarella cheese, 2 cups, divided, crumbled feta cheese, about 3/4 cup, divided, roasted peppers, drained well and sliced, loosely packed baby spinach leaves , about 2 oz, pitted black olives , preferably kalamata, dried oregano, dried thyme
    27 min, 11 ingredients
  • Beet Salad Pizza
    fresh pizza dough, olive oil, golden beet, peeled and
    7 More
    fresh pizza dough, olive oil, golden beet, peeled, loosely packed arugula, shallot, thinly sliced, balsamic vinaigrette, black pepper, crumbled goat cheese, parmesan cheese, shaved, shaved prosciutto
    10 ingredients
  • Steak House Pizza
    fresh pizza dough, olive oil, divided and
    8 More
    fresh pizza dough, olive oil, divided, garlic cloves, minced, beef tenderloin steaks, kosher salt, loosely packed arugula, sliced red onion, balsamic vinaigrette, crumbled blue cheese, black pepper
    10 ingredients
  • Pear Gorgonzola Pizza
    olive oil, onion, chopped and
    5 More
    olive oil, onion, chopped, firm ripe pear, cut in half , cut into 1/4-inch slices, pillsbury refrigerated artisan pizza crust with whole grain, provolone cheese, shredded, crumbled gorgonzola cheese, loosely packed baby spinach
    15 min, 7 ingredients
  • Chicken Enchilada Pizza!
    green taco sauce, garlic cloves, minced, grape tomatoes and
    6 More
    green taco sauce, garlic cloves, minced, grape tomatoes, cilantro, loosely packed, pillsbury refrigerated classic pizza crust, onion, jalapeno pepper, kraft shredded monterey jack cheese, cooked chicken breasts, cubed (i use boiled chicken breast, but could easily use a store bought rotisserie)
    35 min, 9 ingredients
  • Spinach and Ricotta Pizza
    homemade pizza dough, extra-virgin olive oil and
    6 More
    homemade pizza dough, extra-virgin olive oil, grated fresh parmesan cheese, loosely packed baby spinach leaves, minced garlic, shredded part-skim mozzarella cheese, part-skim ricotta cheese, tomatoes, cored and thinly sliced
    10 ingredients
  • Fresh Tomato and Basil Pizza
    refrigerated pizza dough, olive oil and
    4 More
    refrigerated pizza dough, olive oil, kraft shredded mozzarella cheese with a touch of philadelphia, divided, tomatoes, halved, loosely packed fresh basil leaves , torn, freshly ground black pepper
    15 min, 6 ingredients
  • Pizza With Fontina Prosciutto and Arugula Pizza With Fontina Prosciutto and Arugula
    pizza dough, thawed if frozen and
    6 More
    pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra virgin olive oil, for drizzling, fresh ground black pepper
    20 min, 7 ingredients
  • Lemon Pizza Lemon Pizza
    pizza dough, heavy cream, mozzarella knots, shredded, ham and
    4 More
    pizza dough, heavy cream, mozzarella knots, shredded, ham, onion, thinly sliced, fresh lemon juice, loosely packed baby arugula, freshly ground black pepper
    20 min, 8 ingredients
  • Grilled Pizza Margarita Grilled Pizza Margarita
    pizza dough , recipe follows and
    10 More
    pizza dough , recipe follows, virgin olive oil, for brushing and drizzling, minced fresh garlic, loosely packed shredded fontina, freshly grated pecorino romano, chopped canned tomatoes , in heavy puree, basil leaves, active dry yeast, high-gluten flour, kosher salt, extra-virgin olive oil
    38 min, 11 ingredients
  • Grilled Pizza Margarita Grilled Pizza Margarita
    pizza dough , recipe folows and
    10 More
    pizza dough , recipe folows, virgin olive oil, for brushing and drizzling, minced fresh garlic, loosely packed shredded fontina cheese, freshly grated pecorino romano, chopped canned tomatoes in heavy puree, basil leaves, active dry yeast, high-gluten flour, kosher salt, extra virgin olive oil
    3 hour 20 min, 11 ingredients
  • Lemon Pizza (Bobby Flay) Lemon Pizza (Bobby Flay)
    pizza dough, heavy cream, mozzarella knots, shredded, ham and
    4 More
    pizza dough, heavy cream, mozzarella knots, shredded, ham, onion, thinly sliced, fresh lemon juice, loosely packed baby arugula, freshly ground black pepper
    20 min, 8 ingredients
  • Pizza Di Pane E Pomodoro (Bread and Tomato Pizza) Pizza Di Pane E Pomodoro (Bread and Tomato Pizza)
    peasant bread (1/2 inch thick , cut from a large loaf) or... and
    8 More
    peasant bread (1/2 inch thick , cut from a large loaf) or 6 slices country bread (1/2 inch thick, cut from a large loaf), ripe tomatoes, sliced, balls fresh mozzarella cheese, sliced, black olives, pitted and minced, anchovy fillets, minced (optional), extra virgin olive oil , to taste, salt , to taste, fresh ground black pepper , to taste, loosely packed fresh basil leaf , torn
    35 min, 9 ingredients
  • Spinach and Ricotta Pizza (Cooking Light) Spinach and Ricotta Pizza (Cooking Light)
    extra virgin olive oil, new york style pizza sauce and
    7 More
    extra virgin olive oil, new york style pizza sauce, grated fresh parmesan cheese, loosely packed baby spinach leaves, minced garlic, shredded part-skim mozzarella cheese, part-skim ricotta cheese, tomatoes, cored and thinly sliced, pizza crust , of choice
    27 min, 9 ingredients




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